Braised Pork Ribs with Potatoes

2-3 PPL

排骨軟糯入味,土豆綿軟吸汁,醬香濃郁,完美配比。 Pork rib is a beloved cut in Chinese cuisine. Braise with bean paste is one of the popular ways to cook ribs and it has many versions. We use three different bean paste to bring an outstanding aroma and depth. Ribs are slow cooked with creamy potatoes to achieve a very tender texture. A very complex dish with many ingredients, and it just tastes so good.

1x Medium size Saucepan with Lid, 800ml Water 50ml Cooking Oil

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

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Net Weight: 1.3kg

Pork Ribs 46.2%, Potatoes, Onion, Garlic, Ginger, Cassia, Orange Peel, Star Anise, Spices, Sesame Oil, Sugar, Monosodium Glutamate, Rice Wine (Water, Rice, Wheat, Salt, Colour (Caramel)), Tomato Sauce (Spice and Herb Extract (Celery)),

Soy Sauce 3.4% (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Color (Plain Caramel, Ammonia Caramel)),

Soybean Paste (Wheat Flour, Preservative (Potassium Salt)),

Fermented Soybean Paste (Sesame, Gluten, Yeast Extract, Soybean, Modified Corn Starch, Colours (Caramel, Ammonia Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)),

Oyster Sauce (Oyster (Molluscs), Flavour Enhancer (Monosodium Glutamate), Modified Corn Starch, Gluten, Colour (Caramel (Ammonia)),

Fermented Tofu (Soybean, Gluten, Acidity Regulator (Magnesium Chloride)).

Milk: May,Eggs: May Peanuts: May,Molluscs: Yes Sesame: Yes,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: Yes,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 512 kJ / 122 kcal Fat, 5.4g - of which: Saturates, 1.7g Carbohydrate, 9.5g - of which: Sugars, 2.4g Added Sugar, 0g Protein, 8.4g Salt, 1.7g