Gong Bao Chicken

1-2 PPL


A very old Sichuan dish that dates back to the late 19th century. Diced British chicken thigh cooked with spring onion, peanuts and burned chillies that gives a smoky flavour. Seasoned with vintage vinegar, soy sauce and sugar to bring out the ”Lychee fragrance“. A well balance of sweet and sour, with a spicy kick and smoky finish. One of the most popular Sichuan dishes all over the world. It has been modified in many ways, but we do it the traditional way, the right way. 

1x Medium size Pan, 80ml Cooking Oil 1x Small Bowl, 1x Medium size Bowl/Plate to Serve

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

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Net Weight: 650g

Chicken 49% (Chicken Thigh 87%, Water, Sugar, Salt, Cornflour, Sunflower/Rapeseed Oil, Rice Wine (Wheat)), Sunflower/Rapeseed Oil, Spring Onion, Peanut, Chilli, Salt, Sugar, White Pepper, Aged Vinegar (Gluten), Water, Cornflour, Peppercorn Oil, Garlic,

Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate), Flavour Enhancer (Disodium Inosinate, Disodium Guanylate)),

Soy Sauce (Colour (Caramel, Ammonia Caramel), Soybean, Wheat),

Chicken Bouillon (Milk, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Mineral Salt, Modified Corn Starch, Yeast Extract, Flavourings (Egg), Acid (Lactic Acid), Antioxidant (Rosemary Extract), Colour (Caramel Ammonia), May also contain Gluten, Celery and Mustard)).

Milk: Yes,Eggs: Yes Peanuts: Yes,Molluscs: May Sesame: May,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 1012 kJ / 242 kcal Fat, 17g - of which: Saturates, 1.4g Carbohydrate, 9.6g - of which: Sugars, 5.9g Added Sugar, 4.2g Protein, 13g Salt, 1.2g