Non Spicy

A classic dish hailing from the Beijing-Tianjin region, Aged Vinegar Braised Pork Belly is a must-have for festive family gatherings. Distinguished from traditional Red-braised pork belly by its rich aged vinegar infusion, this dish boasts a delightful mellow fragrance. The addition of vinegar not only tenderises the pork, making it irresistibly succulent, but also imparts a nuanced sweet and sour flavour that strikes a perfect balance.

The dish is characterised by its indulgent texture—fatty yet not greasy. A harmonious pairing with steamed buns (bao), Aged Vinegar Braised Pork Belly is an ideal choice when seeking a hearty stew for the Chinese New Year celebrations. Its unique blend of flavours, combined with the tenderness of the braised pork, makes it a standout option for those looking to savour a traditional culinary experience.

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

Discover the perfect balance of flavours with our Sticky Sweet and Sour Aubergine recipe. This vegan dish features aubergine fried with tomato and pepper, using a unique Chinese braised method that highlights the classic sweet and sour taste. Perfect for those looking for a tasty and satisfying vegetarian Chinese meal, this recipe is a true demonstration of authentic Chinese cooking. Try this vegan recipe and experience the rich, bold flavours that make it a standout in any plant-based diet.

Indulge in a classic that captures the essence of China’s beloved sweet and sour flavour profile. Our version, inspired by the Shanghai culinary tradition, highlights the perfect harmony between sugar and vinegar with a balanced hint of spice. To enhance the complexity, we’ve added a subtle smoky depth using smoked plum, creating a layered taste that’s truly captivating. For lovers of sweet and sour dishes, this is a must-try delight.

A signature late-night market staple, this Chinese stir-fry pairs the seasonal freshness of vegetables with the rich, umami notes of soy-based seasonings. A crowd-pleaser that's not only vegan-friendly but also universally delicious, it's easy to see why this dish remains an all-time favourite.

Three-Cup Chicken is a beloved dish in Chinese cuisine, originating from Jiangxi Province and refined in Taiwan. Named after its signature trio of ingredients – a cup of sesame oil, a cup of soy sauce, and a cup of cooking wine (Mi Chiu) – this dish delivers a rich, savoury flavour with depth and complexity. The sesame oil adds a silky richness, while the soy sauce and cooking wine infuse the chicken with a delightful, aromatic combination. Whether enjoyed as a comforting meal or a special treat, Three-Cup Chicken is a must-try for anyone looking to explore authentic Taiwanese and Jiangxi flavours.

Red-braised pork belly, also known as Hóng-Shāo Pork Belly, is a renowned staple in many households. When talking about this dish, one cannot omit the name of Su Dongpo, a legendary figure who was not only a celebrated poet and calligrapher but also a culinary connoisseur. He is widely credited with creating this dish and even penned a verse about it: 慢著火，少著水，火候足時它自美 (Slow the fire, use less water; when the cooking time is sufficient, it will naturally be beautiful). The dish consists of cubed pork belly slow-cooked in a mixture of Shaoxing Wine, soy sauce, and aromatic spices. Although the seasoning is uncomplicated, the cooking time is crucial. Once cooked to perfection, the pork becomes irresistibly fragrant, sweet, and tender, melting in your mouth upon the first bite. It stands as one of the finest ways to prepare pork belly.

Indulge in this classic Cantonese stir-fry, where juicy king prawns are paired with crisp cucumbers, sweet carrots, and roasted cashew nuts. The dish highlights the natural umami of each ingredient, with a light seasoning that enhances the fresh flavours. The addition of crunchy, salty cashews brings a delightful contrast to the tender prawns, making this the perfect dish for a family meal. Simple, yet packed with delicious depth!

Inspired by a famous dish from Northeastern China, also known as Triple Umami Stir-fry, this vegan delight combines soft aubergine, sweet potatoes, and crunchy green peppers. The vibrant colours and rich textures complement each other perfectly, creating a dish that's both visually appealing and full of umami goodness.

A beloved comfort food from North East China, this dish is a true winter warmer. Succulent hand-sliced pork belly is simmered to perfection with tangy pickled Chinese leaves in a rich and fragrant sour broth. King prawns add an irresistible layer of umami, creating a harmony of flavours that’s deep and satisfying. One spoonful of this luscious broth and you'll be hooked! Best enjoyed with a steaming bowl of rice.

One of China’s most beloved comfort foods, Yellow Braised Chicken is a dish that brings warmth and flavour to any table. Tender chicken pieces are slow-cooked in a rich yellow sauce made with three different types of soybean paste, delivering a perfectly balanced aroma. Stewed with Shiitake mushrooms and white mushrooms, the dish gains an extra layer of umami, enhancing its depth of flavour. The savoury sauce, infused with soy sauce and Shaoxing wine, soaks into the chicken, making each bite truly delicious. Ideal when served with steamed rice to soak up the rich sauce, this dish is a perfect example of comforting Chinese cuisine—perfect for any occasion!

Pork intestine, a cherished delicacy among food enthusiasts, offers a bold aroma that intrigues some and delights others. We start by gently slow-cooking the intestines until perfectly tender, before expertly frying them with crisp Sichuan pickled mustard. The dish is then brought to life with a carefully balanced blend of Sichuan bean paste, light soy sauce, and a dash of vinegar, delivering a rich, nuanced flavour with a subtle kick. Perfectly paired with a cold pint, this dish promises a bold and satisfying taste experience you won’t forget.

A beloved noodle dish from North China, this recipe highlights the best of local ingredients. With a perfect blend of lily flower, wood ear mushrooms, spring bamboo shoots, and shiitake mushrooms, it delivers a rich, mountain-like umami flavour. We use finely hand-minced British topside beef, seasoned with soy and spices, to capture the authentic taste of Northern China. Simple yet full of character, this dish brings together tradition and quality for a truly satisfying meal.

A beloved classic street food, our Cold Noodle Bowl is the perfect balance of rich and refreshing flavours. Thin noodles are tossed in a savoury sesame dressing, bringing out a deep, nutty flavour, while crunchy bean sprouts add a satisfying crunch. With a zesty finish, this simple yet delicious dish is perfect for any time of the day—whether as a light snack or a fulfilling meal.

The Emperor of Qing Dynasty Qian Long was travelling in Southern China and tried this dish in a very small restaurant. He loved it so much that when he went back to Beijing, he sent his chef to this restaurant to learn how to make it. So they named this dish after his name and it soon became a very popular dish in Northern China. Crunchy cabbage coated with sesame based dressing. Very refreshing and unique flavour. 

A traditional Cantonese soup dating back to the Qing Dynasty. Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice. Served with garlic and spring onion dip, Savoury and fragrant. 

Soft, pillowy, and delicious, Bao Buns, also known as Gua-Bao, originated in China’s Fujian province and were later adapted with unique flavours in Taiwan before gaining popularity worldwide. These versatile buns are the perfect vessel for a variety of fillings, particularly succulent meat dishes. Pair them with our Mongolian Lamb Stir-fry, Braised Pork Belly, Minced Pork and Runner Beans Stir-fry, Sichuan Double-cooked Pork Belly Stir-fry, and more for an authentic and satisfying dining experience.

Ramen Noodles - Two-Serving Pack. Our ramen noodles are perfectly crafted for dishes like soup noodles, ramen, or dan dan noodles. These chewy, springy noodles offer the ideal texture for soaking up rich broths and bold flavours. With a generous two-serving portion, they’re perfect for creating hearty, satisfying meals at home. Whether you’re craving a comforting bowl of ramen or a spicy dan dan noodle dish, these noodles are your go-to for authentic, restaurant-quality results. 

North East China Rice 250g.

Grown in one of the world’s three major black soil regions, North East China Rice benefits from some of the most nutrient-rich soils on the planet, abundant in calcium and potassium. This exceptional fertility, combined with the region’s high latitude, provides ideal conditions for rice cultivation. Ample sunshine during the growing season supports efficient photosynthesis, while significant temperature differences between day and night enhance the accumulation of sugars, starches, and proteins in each grain. The result is a rice with a rich, full flavour and perfect texture, making North East China one of China’s premier rice-producing regions.

Jasmine Rice 250g.

Bring a touch of fragrant, fluffy perfection to your meals with Jasmine Rice, known for its delicate aroma and soft, slightly sticky texture when cooked. Sourced from premium grains, this rice is the ideal pairing for stir-fries, curries, and savoury stews, perfectly absorbing the flavours of each dish. A staple in Southeast Asian cuisine, Jasmine Rice adds a subtle floral note that elevates any meal to an authentic dining experience.

Indulge in the classic flavours of Cantonese cuisine with our Beef in Oyster Sauce. Tender, marinated beef is stir-fried to perfection, ensuring each bite is juicy and melt-in-your-mouth 🤤. Coated in a rich, glossy oyster sauce, this dish brings a perfect balance of savoury, sweet, and umami notes🌟.

The beef is complemented by onions🧅 and carrots🥕, offering a subtle sweetness and crunch. The vibrant sauce, infused with the deep umami of oyster sauce🦪, shines through, creating a glossy finish that pairs beautifully with steamed rice🍚.

A flavour-packed dish that’s as simple as it is satisfying. The marinated beef, combined with the bold oyster sauce and crisp vegetables, creates a comforting meal that’s perfect for any occasion. A true Cantonese classic!