
Pig's Stomach and Chicken Soup



廣式煲湯,椒香濃郁,濃中帶清。
A traditional Cantonese soup dating back to the Qing Dynasty. Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice. Served with garlic and spring onion dip, Savoury and fragrant.

1x Large size Saucepan with Lid, 50ml Cooking Oil Water 3L
Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.
If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.
For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.
Net Weight: 817g
Chicken Thigh 49%, Pig Stomach 37%, Garlic, Sunflower/Rapeseed Oil, Spring Onion, Dry Date, Dried Polygonatum, Codonopsis, Spices, Salt, Sugar, Monosodium Glutamate, Oyster Sauce (Oyster (Molluscs)),
Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Colour (Caramel, Ammonia Caramel), Yeast Extracts)).
Milk: May, Eggs: May Peanuts: May, Molluscs: Yes Sesame: May, Tree Nuts: May Soya: Yes, Gluten: Yes Celery: May, Fish: May Mustard: May, Lupin: No Sulphites: No, Crustacean: May
*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.
Energy, 832 kJ / 199 kcal Fat, 14g - of which: Saturates, 3.7g Carbohydrate, 2.1g - of which: Sugars, 1.3g Added Sugar, 0g Protain, 17g Salt, 1.3g