Sichuan Numbing and Spicy Fish
Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.
If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.
For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.
*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.