

Stir-fried Tofu



千叶豆腐劲道入味,咸鲜微辣,素食巅峰。
This is a famous dish in Chinese buddhism cuisine. It is inspired by the Sichuan double cooked pork belly stir-fry, but replaces the pork belly with tofu slices. It is cooked with red chillies, garlic and leeks and a large amount of mountain spice to give a deep and powerful punch on your palate. It’s delicious, it’s vegan and it’s made with real food.

Cooking Oil 40ml, 1x Medium size Pan
Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.
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Net Weight: 470g
Chiba Tofu 66% (Soybean, Water, Soy Protein, Vegetable Oil, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Thickener (Acetylated Starch), Edible Essence, Acidity Regulator (Magnesium Chloride)),
Chilli, Leek, Garlic, Spices, Star Anise, Peppercorn Oil, Sugar, Water, Fennel Fruit, Peppercorn, Sunflower/Rapeseed Oil, Carrot, Spring Onion, Coriander, Onion, Chilli, Sesame Seeds, Syrup (May Contain Nuts), Water, White Vinegar (May contain Gluten), Fermented Black Beans (Soybean),
Broad Bean Paste (Chilli, Salt, Broadbean, Wheatflour, Rapeseed Oil, Spices, Preservative (Potassium Salt)),
Mushroom Bouillon (Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder, White Button Mushroom Powder, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate), Flavouring),
Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate), Flavour Enhancer (Disodium Inosinate, Disodium Guanylate)).
Milk: May,Eggs: May Peanuts: May,Molluscs: May Sesame: Yes,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May
*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.
Energy, 583 kJ / 140 kcal Fat, 9.2g - of which: Saturates, 1.3g Carbohydrate, 6.3g - of which: Sugars, 1.7g Added Sugar, 0.6g Protein, 8.2g Salt, 1.3g