Guizhou Hot and Sour Fish Stew

A gift from Guizhou[pronounced: gway·jow] province, a place that naturally lacks salt. Guizhou people have had to devise innovative ways to maintain their sodium levels and create delicious dishes without the assistance of salt. It would be considered a mission impossible for any other cuisine, but the people of Guizhou have accomplished it splendidly. One of their secrets lies in the creation of sour stocks, with the tomato sour stock, known as the red stock, standing out the most. They blend cherry tomatoes with ginger, garlic, and chilies, allowing it to age for a minimum of 30 days. The resulting stock is tangy and aromatic, pairing excellently with fish and seafood.
This dish introduced Guizhou cuisine to the world—a cuisine that may not be as popular as Sichuan or Cantonese but is brimming with distinctive techniques and explosive flavours. In our Guizhou hot and sour fish stew, we faithfully follow the traditional method of crafting our own red stock. We serve it with basa fish, seasonal vegetables, and wood ear mushrooms. It is light in calories yet abundant in flavours—a must-try. If you wish to learn more about Guizhou Cuisine, please read our blog post by clicking the link below.

Guizhou Cuisine: Why I Love It So Much

贵州酸汤鱼是贵州省的传统名菜之一，源于贵州人民的智慧和创造力。贵州位于中国的西南部，这个地方自然条件欠缺盐分。为了制作美味的菜肴，贵州人发明了酸汤底这一独特的调料用以補充鈉元素的攝入。而贵州酸汤鱼就是利用这种酸汤底来烹制的。 正宗的酸汤底是由樱桃番茄、姜、蒜和辣椒等原料制成的，经过长时间的发酵，。所得到的汤底酸爽而香气扑鼻，与鱼和海鲜搭配得非常好。

这道菜将贵州菜介绍给了世界，这种菜肴可能没有川菜或粤菜那样受欢迎，但充满了独特的技巧和爆炸性的风味。在我们的贵州酸汤鱼中，我们忠实地按照传统方法制作我们自己的红汤底。由於英國不盛產河魚，我们改用了巴沙魚、时蔬和木耳蘑菇来搭配。这道菜低卡又丰富多味，绝对值得一试。如果您想了解更多关于贵州菜的信息，请点击下面的链接阅读我们的博客文章。

Guizhou Cuisine: Why I Love It So Much

Net Weight: 1.2kg

Fish 37% (Basa Fish 96%, White Pepper, Cooking Wine (Wheat), Chilli, Garlic, Spring Onion, Iceberg Lettuce, Coriander, Bean Sprouts, Tomato, Woodear Mushroom, Water, Ginger, Fermented Tomato (Tomato, Ginger, Garlic, Gin), Salt, Sugar, White Pepper, White Vinegar (May contain Gluten),

Pickled Chilli (Red Chilli, Water, Salt, Garlic, Cooking Wine, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite), Sweetener (Sodium Cyclamate)),

Chicken Bouillon (Milk, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Preservative (Potassium Salt), Egg, Acidity Regulator (Lactic Acid), Antioxidant (Rosemary Extract), Colouring (Caramel Ammonia). May Contain Gluten, Celery, Mustard).