
Pork Tenderloin Stir-fry

精选猪小里脊,搭配菌类鲜蔬,轻调味,鲜浓清香,食材本味。 Traditional Sichuan-style Stir-Fry. Sliced pork tenderloin stir-fried with spring bamboo shoots, wood ear mushrooms, and pickled long chilies. The dish boasts a rich umami taste that beautifully complements the ingredients, all while maintaining a light and aromatic quality.

1x Medium size Pan , 40ml Cooking Oil
Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.
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Net Weight: 532g
Pork Tenderloin 39%, Bamboo Shoot, Spring Onion, Garlic, Ginger, Woodear Mushroom, Water, Potato Starch, Sunflower/Rapeseed Oil, Salt,
Salted Chilli (Chili, Water, Salt, Preservative (Sodium Benzoate, Sodium Dehydroacetate), Antioxidant (Sodium erythorbate), Emulsifier (Acetic and Fatty Acid Esters of Glycerol)),
Chicken Bouillon (Milk, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Mineral Salt, Modified Corn Starch, Yeast Extract, Flavourings (Egg), Acid (Lactic Acid), Antioxidant (Rosemary Extract), Colour(Caramel Ammonia). May contain Gluten, Celery and Mustard).
Milk: Yes,Eggs: Yes Peanuts: May,Molluscs: May Sesame: May,Tree Nuts: May Soya: May,Gluten: May Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May
*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.
Energy, 524 kJ / 126 kcal Fat, 9.2g - of which: Saturates, 3.2g Carbohydrate, 2.7g - of which: Sugars, 0.2g Added Sugar, 0g Protain, 7.6g Salt, 1.1g