Rice and Noodles

One of the most profound Sichuan street foods that has conquered palates all over the world. A dish that is so complex, it’s almost impossible to make at home. Don’t worry though, we’ve made it possible. Just try it and you’ll love it.

A signature late-night market staple, this Chinese stir-fry pairs the seasonal freshness of vegetables with the rich, umami notes of soy-based seasonings. A crowd-pleaser that's not only vegan-friendly but also universally delicious, it's easy to see why this dish remains an all-time favourite.

A beloved staple from the heart of Chinese street food culture, Oil-Poached Noodles offer a bold and flavour-packed experience. Thick, hand-pulled noodles are cooked to a perfect bite and then generously topped with fresh garlic, spring onions, crushed chillies, and aromatic spices. The star of the dish is the sizzling hot oil poured over the toppings, releasing an irresistible fragrance that permeates the entire bowl.

Aubergine noodles are a profound delight in Chinese home cooking. This dish features creamy aubergines simmered with soy sauce, star anise, garlic, and spring onions, delivering a perfectly balanced taste. The addition of Sichuan peppercorns enhances its fragrance and depth, creating a truly satisfying flavour experience.

In the Min Nan region of China, workers travelling through the mountains from morning until late afternoon faced the challenge of carrying multiple lunch boxes. To make things easier, they began cooking meat, vegetables, and rice together, allowing them to transport a full meal in one container. Over time, this practical approach evolved into the beloved Min Nan Pot Rice, a classic dish now cherished by every household in the region.

This one-pot wonder combines the rich umami of dried shellfish and shiitake mushrooms, the aromatic depth of pork, and the freshness of seasonal vegetables, all finished with a touch of fragrant shallot oil. It’s a satisfying rice dish meant to be enjoyed as a hearty, flavourful meal on its own.

A beloved noodle dish from North China, this recipe highlights the best of local ingredients. With a perfect blend of lily flower, wood ear mushrooms, spring bamboo shoots, and shiitake mushrooms, it delivers a rich, mountain-like umami flavour. We use finely hand-minced British topside beef, seasoned with soy and spices, to capture the authentic taste of Northern China. Simple yet full of character, this dish brings together tradition and quality for a truly satisfying meal.

A beloved classic street food, our Cold Noodle Bowl is the perfect balance of rich and refreshing flavours. Thin noodles are tossed in a savoury sesame dressing, bringing out a deep, nutty flavour, while crunchy bean sprouts add a satisfying crunch. With a zesty finish, this simple yet delicious dish is perfect for any time of the day—whether as a light snack or a fulfilling meal.

A beloved staple from the heart of Chinese street food culture, Oil-Poached Noodles offer a bold and flavour-packed experience. Thick, hand-pulled noodles are cooked to a perfect bite and then generously topped with fresh garlic, spring onions, crushed chillies, and aromatic spices. The star of the dish is the sizzling hot oil poured over the toppings, releasing an irresistible fragrance that permeates the entire bowl.

*Fried egg not included

This noodle dish is a renowned culinary delight enjoyed throughout China. Just like various regions have their own distinctive techniques, we have our own secrets too. Our version incorporates the richness of seafood and the fragrant aroma of herbs infused into the oil.
We enhance the soy sauce with a blend of mountain spices, fresh herbs, and wild mushrooms. Served with succulent prawns and savoury lunch meat, this dish
offers a unique, harmonious, and utterly addictive experience. It serves as an excellent testament to the intricate artistry of Chinese cuisine and the remarkable culinary expertise of our chefs in delivering such complex and tantalising flavours.

Ramen Noodles - Two-Serving Pack. Our ramen noodles are perfectly crafted for dishes like soup noodles, ramen, or dan dan noodles. These chewy, springy noodles offer the ideal texture for soaking up rich broths and bold flavours. With a generous two-serving portion, they’re perfect for creating hearty, satisfying meals at home. Whether you’re craving a comforting bowl of ramen or a spicy dan dan noodle dish, these noodles are your go-to for authentic, restaurant-quality results. 

Soft, pillowy, and delicious, Bao Buns, also known as Gua-Bao, originated in China’s Fujian province and were later adapted with unique flavours in Taiwan before gaining popularity worldwide. These versatile buns are the perfect vessel for a variety of fillings, particularly succulent meat dishes. Pair them with our Mongolian Lamb Stir-fry, Braised Pork Belly, Minced Pork and Runner Beans Stir-fry, Sichuan Double-cooked Pork Belly Stir-fry, and more for an authentic and satisfying dining experience.

Jasmine Rice 250g.

Bring a touch of fragrant, fluffy perfection to your meals with Jasmine Rice, known for its delicate aroma and soft, slightly sticky texture when cooked. Sourced from premium grains, this rice is the ideal pairing for stir-fries, curries, and savoury stews, perfectly absorbing the flavours of each dish. A staple in Southeast Asian cuisine, Jasmine Rice adds a subtle floral note that elevates any meal to an authentic dining experience.