Sides

Experience the authentic taste of Sichuan with our Sichuan Crispy Pork🥓, a beloved street food from the heart of the region🐼. This dish offers the perfect harmony of crispiness and tenderness, with a satisfying crunch on the outside and melt-in-your-mouth, juicy pork on the inside.

At WowzaBox, we use only the finest pork neck, marinated in a carefully selected blend of Sichuan spices, including the renowned Sichuan peppercorn, which imparts its signature numbing sensation. Coated in a light batter and fried to golden perfection, the pork achieves the ideal balance of crisp exterior and succulent meat.

Complemented by our signature fruity dipping sauce🍍, the dish offers a burst of sweetness and a refreshing fragrance that perfectly balances the richness of the crispy pork. Ideal as a standalone dish, this Sichuan Crispy Pork is a must-try for anyone seeking a true taste of Sichuan’s bold and distinctive flavours🤤.

Treat yourself to this iconic dish, where every bite brings a satisfying celebration of flavour and tradition.

Indulge in the rich, tender flavours of our Mongolian Grilled Lamb Ribs, made with premium British lamb. Slow-braised for over an hour, these ribs are succulent and packed with deep, savoury notes. Grilled to a crisp, golden perfection and served with a Sichuan-style barbecue dipping sauce, they offer a bold fusion of Mongolian spices and a delightful tang.

In the Min Nan region of China, workers travelling through the mountains from morning until late afternoon faced the challenge of carrying multiple lunch boxes. To make things easier, they began cooking meat, vegetables, and rice together, allowing them to transport a full meal in one container. Over time, this practical approach evolved into the beloved Min Nan Pot Rice, a classic dish now cherished by every household in the region.

This one-pot wonder combines the rich umami of dried shellfish and shiitake mushrooms, the aromatic depth of pork, and the freshness of seasonal vegetables, all finished with a touch of fragrant shallot oil. It’s a satisfying rice dish meant to be enjoyed as a hearty, flavourful meal on its own.

Aubergine noodles are a profound delight in Chinese home cooking. This dish features creamy aubergines simmered with soy sauce, star anise, garlic, and spring onions, delivering a perfectly balanced taste. The addition of Sichuan peppercorns enhances its fragrance and depth, creating a truly satisfying flavour experience.

A signature late-night market staple, this Chinese stir-fry pairs the seasonal freshness of vegetables with the rich, umami notes of soy-based seasonings. A crowd-pleaser that's not only vegan-friendly but also universally delicious, it's easy to see why this dish remains an all-time favourite.

A beloved classic street food, our Cold Noodle Bowl is the perfect balance of rich and refreshing flavours. Thin noodles are tossed in a savoury sesame dressing, bringing out a deep, nutty flavour, while crunchy bean sprouts add a satisfying crunch. With a zesty finish, this simple yet delicious dish is perfect for any time of the day—whether as a light snack or a fulfilling meal.

A beloved staple from the heart of Chinese street food culture, Oil-Poached Noodles offer a bold and flavour-packed experience. Thick, hand-pulled noodles are cooked to a perfect bite and then generously topped with fresh garlic, spring onions, crushed chillies, and aromatic spices. The star of the dish is the sizzling hot oil poured over the toppings, releasing an irresistible fragrance that permeates the entire bowl.

A beloved staple from the heart of Chinese street food culture, Oil-Poached Noodles offer a bold and flavour-packed experience. Thick, hand-pulled noodles are cooked to a perfect bite and then generously topped with fresh garlic, spring onions, crushed chillies, and aromatic spices. The star of the dish is the sizzling hot oil poured over the toppings, releasing an irresistible fragrance that permeates the entire bowl.

The Emperor of Qing Dynasty Qian Long was travelling in Southern China and tried this dish in a very small restaurant. He loved it so much that when he went back to Beijing, he sent his chef to this restaurant to learn how to make it. So they named this dish after his name and it soon became a very popular dish in Northern China. Crunchy cabbage coated with sesame based dressing. Very refreshing and unique flavour. 

Fingers of crunchy Chinese Mooli Radish pickled in Sichuan style pickle juice. Spicy, sour and a sweet finish. Perfect for a side dish and very addictive.

Soft, pillowy, and delicious, Bao Buns, also known as Gua-Bao, originated in China’s Fujian province and were later adapted with unique flavours in Taiwan before gaining popularity worldwide. These versatile buns are the perfect vessel for a variety of fillings, particularly succulent meat dishes. Pair them with our Mongolian Lamb Stir-fry, Braised Pork Belly, Minced Pork and Runner Beans Stir-fry, Sichuan Double-cooked Pork Belly Stir-fry, and more for an authentic and satisfying dining experience.

Ramen Noodles - Two-Serving Pack. Our ramen noodles are perfectly crafted for dishes like soup noodles, ramen, or dan dan noodles. These chewy, springy noodles offer the ideal texture for soaking up rich broths and bold flavours. With a generous two-serving portion, they’re perfect for creating hearty, satisfying meals at home. Whether you’re craving a comforting bowl of ramen or a spicy dan dan noodle dish, these noodles are your go-to for authentic, restaurant-quality results. 

North East China Rice 250g.

Grown in one of the world’s three major black soil regions, North East China Rice benefits from some of the most nutrient-rich soils on the planet, abundant in calcium and potassium. This exceptional fertility, combined with the region’s high latitude, provides ideal conditions for rice cultivation. Ample sunshine during the growing season supports efficient photosynthesis, while significant temperature differences between day and night enhance the accumulation of sugars, starches, and proteins in each grain. The result is a rice with a rich, full flavour and perfect texture, making North East China one of China’s premier rice-producing regions.