All Dishes

Experience the vibrant flavours of Hainan Island with our tantalising stir-fry. Succulent chicken thighs and tender squid are expertly fried with fresh chilies, creating a perfect harmony of heat and aroma. The dish is elevated by the rich, umami notes of oyster sauce and the zesty kick of pickled chilies. Every bite bursts with the zingy and fragrant essence of Hainan, making it an unforgettable culinary journey.

Indulge in the classic flavours of Cantonese cuisine with our Beef in Oyster Sauce. Tender, marinated beef is stir-fried to perfection, ensuring each bite is juicy and melt-in-your-mouth 🤤. Coated in a rich, glossy oyster sauce, this dish brings a perfect balance of savoury, sweet, and umami notes🌟.

The beef is complemented by onions🧅 and carrots🥕, offering a subtle sweetness and crunch. The vibrant sauce, infused with the deep umami of oyster sauce🦪, shines through, creating a glossy finish that pairs beautifully with steamed rice🍚.

A flavour-packed dish that’s as simple as it is satisfying. The marinated beef, combined with the bold oyster sauce and crisp vegetables, creates a comforting meal that’s perfect for any occasion. A true Cantonese classic!

Experience the authentic taste of Sichuan with our Sichuan Crispy Pork🥓, a beloved street food from the heart of the region🐼. This dish offers the perfect harmony of crispiness and tenderness, with a satisfying crunch on the outside and melt-in-your-mouth, juicy pork on the inside.

At WowzaBox, we use only the finest pork neck, marinated in a carefully selected blend of Sichuan spices, including the renowned Sichuan peppercorn, which imparts its signature numbing sensation. Coated in a light batter and fried to golden perfection, the pork achieves the ideal balance of crisp exterior and succulent meat.

Complemented by our signature fruity dipping sauce🍍, the dish offers a burst of sweetness and a refreshing fragrance that perfectly balances the richness of the crispy pork. Ideal as a standalone dish, this Sichuan Crispy Pork is a must-try for anyone seeking a true taste of Sichuan’s bold and distinctive flavours🤤.

Treat yourself to this iconic dish, where every bite brings a satisfying celebration of flavour and tradition.

Indulge in the bold and irresistible flavours of our Kimchi Pork Belly Stir-Fry. This dish brings together tender, juicy pork belly, perfectly stir-fried with tangy, spicy kimchi for an unforgettable balance of savoury, sour, and spicy notes. The rich, melt-in-your-mouth pork belly pairs harmoniously with the heat and zing of the kimchi, creating a dish that’s both comforting and exciting. The pork’s natural richness balances the fermented tang of the kimchi, creating a deep, layered flavour experience.

Stir-fried to perfection, this dish is infused with a hint of garlic, making each bite full of depth and warmth. Whether served with steamed rice or noodles, this Kimchi Pork Belly Stir-Fry is the ultimate comfort food with a kick—ideal for anyone who loves bold flavours and a touch of spice. Try it today and enjoy a delicious fusion of Korean and bold, savoury tastes.

🍴Experience the Flavours of Old Shanghai 🍷

Step into the heart of Shanghai’s culinary heritage with this timeless classic, once a festive favourite in the city’s storied past. 🌟

Juicy, boneless pork chops are marinated in a perfectly balanced blend of soy sauce and fragrant spices, then lightly fried to achieve a golden crispness. 🥩✨ The magic unfolds as the chops are simmered with generous handfuls of fresh scallions 🧅, Shaoxing cooking wine 🍶, and a rich soy glaze, rounded off with a touch of sugar for that perfect hint of sweetness. 🍯 The result? Tender, flavour-packed pork infused with the aromatic essence of scallions—elevating every bite to pure comfort. 😋

A dish steeped in tradition and bursting with flavour, this is a culinary experience that feels both nostalgic and irresistible. Whether for a special dinner or a cosy treat, this Shanghai classic is sure to delight. ❤️

A signature late-night market staple, this Chinese stir-fry pairs the seasonal freshness of vegetables with the rich, umami notes of soy-based seasonings. A crowd-pleaser that's not only vegan-friendly but also universally delicious, it's easy to see why this dish remains an all-time favourite.

Indulge in the rich, tender flavours of our Mongolian Grilled Lamb Ribs, made with premium British lamb. Slow-braised for over an hour, these ribs are succulent and packed with deep, savoury notes. Grilled to a crisp, golden perfection and served with a Sichuan-style barbecue dipping sauce, they offer a bold fusion of Mongolian spices and a delightful tang.

Often praised as the world’s best curry, our authentic Thai Massaman Chicken Curry brings bold, aromatic flavours to your table.Tender chicken is slow-cooked in a creamy coconut milk base, elevated by fresh lime’s citrusy zing and a hint of heat from dried red chilies. Infused with the warm spices of star anise, cardamom, and cinnamon, and finished with a generous sprinkle of crushed peanuts, this dish offers a perfectly balanced blend of richness and zest. A must-try for curry lovers seeking an unforgettable taste experience.

Savour the delightful fusion of flavours in our Teriyaki Chicken, a dish that perfectly balances sweet and savoury notes. Succulent chicken thighs are marinated in a rich cooking wine and soy, infused with hints of ginger, onion, and a touch of honey. Our Teriyaki Chicken promises a deliciously satisfying dining experience. Enjoy the harmonious blend of flavours and textures in every bite!

Discover the perfect balance of flavours with our Sticky Sweet and Sour Aubergine recipe. This vegan dish features aubergine fried with tomato and pepper, using a unique Chinese braised method that highlights the classic sweet and sour taste. Perfect for those looking for a tasty and satisfying vegetarian Chinese meal, this recipe is a true demonstration of authentic Chinese cooking. Try this vegan recipe and experience the rich, bold flavours that make it a standout in any plant-based diet.

A hallmark stir-fry originating from Hunan province features thinly sliced beef seared with a blend of fresh and pickled chillies, delivering a harmonious fusion of spiciness and tanginess. Spring onions, celery, and coriander contribute layers of aromatic depth, resulting in a perfectly balanced dish with a flavoursome kick.

This savoury dish hails from the vibrant city of Tianjin, infused with rich culinary heritage. Tender diced topside beef is perfectly seared with fragrant garlic and onions, then enveloped in a bold, aromatic sauce of black pepper, light soy, and a touch of brown sauce. Every bite offers a harmonious blend of deep flavours, showcasing the essence of traditional Tianjin cuisine.

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

Mongolian Lamb Stir-fry is a celebrated dish that showcases the culinary charm of Chinese cuisine. We use premium New Zealand lamb leg, thinly sliced to ensure it remains tender and juicy during the quick stir-frying process. This method allows the lamb to fully absorb the rich sauce, delivering the best possible flavour and texture. Fresh spring onions not only enhance the lamb's natural deliciousness but also effectively mask any gaminess, ensuring each bite is a delightful surprise. Definitely a must-try!

Inspired by the rich flavours of Malaysian Satay, the Hakka people ingeniously crafted a satay sauce infused with distinctive seafood notes and the subtle essence of Chinese mountain spice. This delectable creation strikes a perfect balance, marrying the enticing fragrance of peanut sauce with the umami richness derived from dried seafood. Delight awaits as succulent chicken thigh strips are generously coated with this flavorful sauce, complemented by the delightful sweetness of bell peppers and onions. For enthusiasts of chicken satay, this culinary masterpiece is an absolute must-try.

Indulge in this classic Cantonese stir-fry, where juicy king prawns are paired with crisp cucumbers, sweet carrots, and roasted cashew nuts. The dish highlights the natural umami of each ingredient, with a light seasoning that enhances the fresh flavours. The addition of crunchy, salty cashews brings a delightful contrast to the tender prawns, making this the perfect dish for a family meal. Simple, yet packed with delicious depth!

Indulge in the exquisite flavours of Northern China with our celebrated lamb ribs. We select premium British lamb ribs, known for their rich and succulent fat, and lovingly cook them with a harmonious blend of local Chinese spices and aromatic broad bean paste. The dish is elevated with the natural sweetness of tender carrots and luscious dates, creating a symphony of flavours that perfectly complement the delicate fragrance of the lamb. This beloved favourite is not only a well-balanced and unforgettable culinary experience but also a perfect dish to share with family, bringing everyone together around the table. 

Double-Cooked Pork is a classic dish from Sichuan, loved for its bold flavours and tender, juicy pork. The name comes from its unique cooking method—first, the pork belly is boiled until tender, then sliced and stir-fried with aromatic ingredients like garlic, ginger, and Sichuan chilli bean paste (doubanjiang), along with fresh vegetables such as green peppers and leeks.

The real magic lies in the balance of flavours. The savoury, rich pork is paired with a hint of heat from the chillies, while the vegetables bring freshness to the dish. The pork gets beautifully crisp on the outside while staying deliciously soft inside, creating an irresistible texture.

Best served with steamed rice, Twice-Cooked Pork is a comforting, hearty dish that captures the essence of authentic Sichuan cuisine. It’s the perfect choice for anyone looking to enjoy the full-bodied, robust flavours of Chinese home cooking.

A classic dish hailing from the Beijing-Tianjin region, Aged Vinegar Braised Pork Belly is a must-have for festive family gatherings. Distinguished from traditional Red-braised pork belly by its rich aged vinegar infusion, this dish boasts a delightful mellow fragrance. The addition of vinegar not only tenderises the pork, making it irresistibly succulent, but also imparts a nuanced sweet and sour flavour that strikes a perfect balance.

The dish is characterised by its indulgent texture—fatty yet not greasy. A harmonious pairing with steamed buns (bao), Aged Vinegar Braised Pork Belly is an ideal choice when seeking a hearty stew for the Chinese New Year celebrations. Its unique blend of flavours, combined with the tenderness of the braised pork, makes it a standout option for those looking to savour a traditional culinary experience.

A staple in Chinese home kitchens, this dish showcases the perfect balance of flavours. The crunchy texture of runner beans, often used in pickling, complements the savoury richness of minced pork. The subtle acidity of the beans adds a refreshing twist, elevating this classic stir-fry. Simple yet flavour-packed, it’s a comforting dish that brings home-cooked warmth to your table.

A vibrant and hearty dish inspired by the flavours of Guizhou province, known for its mastery of pickling to create rich, spicy, and sour stocks. We've adapted this traditional method using our homemade pickled tomatoes, aged for at least 50 days to develop a deep, complex flavour. Instead of fish, we feature an array of bean curd, kelp and vegetables, all simmered in our signature pickled tomato broth. This vegan stew is light yet packs a powerful punch, delivering an authentic taste experience that's both satisfying and invigorating.

Aubergine noodles are a profound delight in Chinese home cooking. This dish features creamy aubergines simmered with soy sauce, star anise, garlic, and spring onions, delivering a perfectly balanced taste. The addition of Sichuan peppercorns enhances its fragrance and depth, creating a truly satisfying flavour experience.

Chilli Chicken is a beloved dish with distinct variations across the diverse regions of China. In the province of Guizhou, renowned for its liberal use of chillies, there exists a unique and captivating method of preparing this dish. Sun-dried chillies are soaked and then finely minced with garlic and ginger, unleashing an irresistible fragrance. These aromatic ingredients are then stir-fried with succulent chicken and fermented tofu, creating a symphony of spicy, aromatic, and savoury flavours. This delightful combination offers a taste profile that is truly unparalleled and hard to find in other cuisines.