Dairy Free

Mongolian Lamb Stir-fry is a celebrated dish that showcases the culinary charm of Chinese cuisine. We use premium New Zealand lamb leg, thinly sliced to ensure it remains tender and juicy during the quick stir-frying process. This method allows the lamb to fully absorb the rich sauce, delivering the best possible flavour and texture. Fresh spring onions not only enhance the lamb's natural deliciousness but also effectively mask any gaminess, ensuring each bite is a delightful surprise. Definitely a must-try!

A signature late-night market staple, this Chinese stir-fry pairs the seasonal freshness of vegetables with the rich, umami notes of soy-based seasonings. A crowd-pleaser that's not only vegan-friendly but also universally delicious, it's easy to see why this dish remains an all-time favourite.

Savour the delightful fusion of flavours in our Teriyaki Chicken, a dish that perfectly balances sweet and savoury notes. Succulent chicken thighs are marinated in a rich cooking wine and soy, infused with hints of ginger, onion, and a touch of honey. Our Teriyaki Chicken promises a deliciously satisfying dining experience. Enjoy the harmonious blend of flavours and textures in every bite!

Discover the perfect balance of flavours with our Sticky Sweet and Sour Aubergine recipe. This vegan dish features aubergine fried with tomato and pepper, using a unique Chinese braised method that highlights the classic sweet and sour taste. Perfect for those looking for a tasty and satisfying vegetarian Chinese meal, this recipe is a true demonstration of authentic Chinese cooking. Try this vegan recipe and experience the rich, bold flavours that make it a standout in any plant-based diet.

Indulge in the exquisite flavours of Northern China with our celebrated lamb ribs. We select premium British lamb ribs, known for their rich and succulent fat, and lovingly cook them with a harmonious blend of local Chinese spices and aromatic broad bean paste. The dish is elevated with the natural sweetness of tender carrots and luscious dates, creating a symphony of flavours that perfectly complement the delicate fragrance of the lamb. This beloved favourite is not only a well-balanced and unforgettable culinary experience but also a perfect dish to share with family, bringing everyone together around the table. 

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

This savoury dish hails from the vibrant city of Tianjin, infused with rich culinary heritage. Tender diced topside beef is perfectly seared with fragrant garlic and onions, then enveloped in a bold, aromatic sauce of black pepper, light soy, and a touch of brown sauce. Every bite offers a harmonious blend of deep flavours, showcasing the essence of traditional Tianjin cuisine.

A classic dish hailing from the Beijing-Tianjin region, Aged Vinegar Braised Pork Belly is a must-have for festive family gatherings. Distinguished from traditional Red-braised pork belly by its rich aged vinegar infusion, this dish boasts a delightful mellow fragrance. The addition of vinegar not only tenderises the pork, making it irresistibly succulent, but also imparts a nuanced sweet and sour flavour that strikes a perfect balance.

The dish is characterised by its indulgent texture—fatty yet not greasy. A harmonious pairing with steamed buns (bao), Aged Vinegar Braised Pork Belly is an ideal choice when seeking a hearty stew for the Chinese New Year celebrations. Its unique blend of flavours, combined with the tenderness of the braised pork, makes it a standout option for those looking to savour a traditional culinary experience.

Indulge in a classic that captures the essence of China’s beloved sweet and sour flavour profile. Our version, inspired by the Shanghai culinary tradition, highlights the perfect harmony between sugar and vinegar with a balanced hint of spice. To enhance the complexity, we’ve added a subtle smoky depth using smoked plum, creating a layered taste that’s truly captivating. For lovers of sweet and sour dishes, this is a must-try delight.

Aubergine noodles are a profound delight in Chinese home cooking. This dish features creamy aubergines simmered with soy sauce, star anise, garlic, and spring onions, delivering a perfectly balanced taste. The addition of Sichuan peppercorns enhances its fragrance and depth, creating a truly satisfying flavour experience.

A vibrant and hearty dish inspired by the flavours of Guizhou province, known for its mastery of pickling to create rich, spicy, and sour stocks. We've adapted this traditional method using our homemade pickled tomatoes, aged for at least 50 days to develop a deep, complex flavour. Instead of fish, we feature an array of bean curd, kelp and vegetables, all simmered in our signature pickled tomato broth. This vegan stew is light yet packs a powerful punch, delivering an authentic taste experience that's both satisfying and invigorating.

Chilli Chicken is a beloved dish with distinct variations across the diverse regions of China. In the province of Guizhou, renowned for its liberal use of chillies, there exists a unique and captivating method of preparing this dish. Sun-dried chillies are soaked and then finely minced with garlic and ginger, unleashing an irresistible fragrance. These aromatic ingredients are then stir-fried with succulent chicken and fermented tofu, creating a symphony of spicy, aromatic, and savoury flavours. This delightful combination offers a taste profile that is truly unparalleled and hard to find in other cuisines.

General Tso's Chicken was crafted by Peng Changgui in Taiwan in 1952. Though it didn't gain much popularity initially, it soon became a sensation upon its introduction to the United States. Today, it stands as one of the most beloved Chinese dishes worldwide. This culinary delight boasts a harmonious blend of vinegar, sugar, and soy sauce, with sun-dried chilies adding a delightful kick. The succulent fried chicken thigh, enveloped in this tangy sauce, creates an irresistibly addictive experience.