Chicken Meals

Savour the delightful fusion of flavours in our Teriyaki Chicken, a dish that perfectly balances sweet and savoury notes. Succulent chicken thighs are marinated in a rich cooking wine and soy, infused with hints of ginger, onion, and a touch of honey. Our Teriyaki Chicken promises a deliciously satisfying dining experience. Enjoy the harmonious blend of flavours and textures in every bite!

Often praised as the world’s best curry, our authentic Thai Massaman Chicken Curry brings bold, aromatic flavours to your table.Tender chicken is slow-cooked in a creamy coconut milk base, elevated by fresh lime’s citrusy zing and a hint of heat from dried red chilies. Infused with the warm spices of star anise, cardamom, and cinnamon, and finished with a generous sprinkle of crushed peanuts, this dish offers a perfectly balanced blend of richness and zest. A must-try for curry lovers seeking an unforgettable taste experience

Experience the vibrant flavours of Hainan Island with our tantalising stir-fry. Succulent chicken thighs and tender squid are expertly fried with fresh chilies, creating a perfect harmony of heat and aroma. The dish is elevated by the rich, umami notes of oyster sauce and the zesty kick of pickled chilies. Every bite bursts with the zingy and fragrant essence of Hainan, making it an unforgettable culinary journey.

Inspired by the rich flavours of Malaysian Satay, the Hakka people ingeniously crafted a satay sauce infused with distinctive seafood notes and the subtle essence of Chinese mountain spice. This delectable creation strikes a perfect balance, marrying the enticing fragrance of peanut sauce with the umami richness derived from dried seafood. Delight awaits as succulent chicken thigh strips are generously coated with this flavorful sauce, complemented by the delightful sweetness of bell peppers and onions. For enthusiasts of chicken satay, this culinary masterpiece is an absolute must-try.

General Tso's Chicken was crafted by Peng Changgui in Taiwan in 1952. Though it didn't gain much popularity initially, it soon became a sensation upon its introduction to the United States. Today, it stands as one of the most beloved Chinese dishes worldwide. This culinary delight boasts a harmonious blend of vinegar, sugar, and soy sauce, with sun-dried chilies adding a delightful kick. The succulent fried chicken thigh, enveloped in this tangy sauce, creates an irresistibly addictive experience.

Indulge in the timeless flavours of a traditional Shandong-style chicken stir-fry, where tender pieces of chicken are expertly cooked with a savoury blend of soybean and flour paste, imparting a robust aroma that tantalises the senses. Complementing this delightful dish are crisp cucumbers and sweet carrots, lending their fragrant essence to the ensemble. For an added touch of luxury, toasted walnuts are sprinkled in, infusing each bite with a delightful richness. The result is a culinary masterpiece boasting a uniquely flavorful profile that captures the essence of Shandong cuisine.

One of China’s most beloved comfort foods, Yellow Braised Chicken is a dish that brings warmth and flavour to any table. Tender chicken pieces are slow-cooked in a rich yellow sauce made with three different types of soybean paste, delivering a perfectly balanced aroma. Stewed with Shiitake mushrooms and white mushrooms, the dish gains an extra layer of umami, enhancing its depth of flavour. The savoury sauce, infused with soy sauce and Shaoxing wine, soaks into the chicken, making each bite truly delicious. Ideal when served with steamed rice to soak up the rich sauce, this dish is a perfect example of comforting Chinese cuisine—perfect for any occasion!

Three-Cup Chicken is a beloved dish in Chinese cuisine, originating from Jiangxi Province and refined in Taiwan. Named after its signature trio of ingredients – a cup of sesame oil, a cup of soy sauce, and a cup of cooking wine (Mi Chiu) – this dish delivers a rich, savoury flavour with depth and complexity. The sesame oil adds a silky richness, while the soy sauce and cooking wine infuse the chicken with a delightful, aromatic combination. Whether enjoyed as a comforting meal or a special treat, Three-Cup Chicken is a must-try for anyone looking to explore authentic Taiwanese and Jiangxi flavours.

Experience the bold and hearty flavours of Xinjiang with this iconic dish, known as Big Plate Chicken. Tender chicken thighs are slow-cooked to perfection alongside soft potatoes, vibrant bell peppers, and sun-dried chillies, creating a rich and aromatic broth. This dish brings together the best of China’s diverse culinary traditions, blending Northern China’s savoury spices with the fiery heat of the South.Served with wide, handmade noodles that soak up the delicious sauce, each bite is a perfect balance of tender chicken, warming spices, and satisfying textures. A true feast for the senses, Xinjiang Big Plate Chicken is a dish that promises to captivate your taste buds and warm your soul—perfect for sharing with friends and family.Get ready for a taste adventure that transports you straight to the vibrant markets of Xinjiang!

Sichuan Taro Chicken is a renowned delicacy originating from the Sichuan-Chongqing region, featuring fresh chicken, pickled chilli peppers, and taro as its primary ingredients. Due to Sichuan's abundant harvest of taro, this dish perfectly reflects the region's local ingredients and cooking techniques. The chicken boasts a tender texture, complemented by the just-right spiciness from the pickled peppers, while the taro adds a delightful sweetness and chewiness, creating a dish that lingers in the memory.

Chilli Chicken is a beloved dish with distinct variations across the diverse regions of China. In the province of Guizhou, renowned for its liberal use of chillies, there exists a unique and captivating method of preparing this dish. Sun-dried chillies are soaked and then finely minced with garlic and ginger, unleashing an irresistible fragrance. These aromatic ingredients are then stir-fried with succulent chicken and fermented tofu, creating a symphony of spicy, aromatic, and savoury flavours. This delightful combination offers a taste profile that is truly unparalleled and hard to find in other cuisines.

Chongqing Chicken Pot is a standout dish of Jiāng-hú cuisine, a cooking style from Chongqing rooted in common folk culture. Known for its rugged, intense character, Jiāng-hú cuisine breaks away from convention, throwing in handfuls of chillies, scoops of Sichuan peppercorns, and bold flavours without reservation. Diced chicken is hidden within fiery pastes, and soups are brimming with fish and chilli oil. Presentation is equally hearty, with large plates of meat and big bowls of soup, perfect for diners who eat with gusto and drink with abandon.

Our Chongqing Chicken Pot perfectly captures this ethos—spicy, numbing, flavourful, and deeply satisfying. For balance and added depth, we blend in Chinese herbal medicine to mellow the heat and bring a unique layer of complexity. While it may be a challenge for those new to its powerful flavours, one taste is enough to get hooked on its unforgettable, addictive character.

A traditional Cantonese soup dating back to the Qing Dynasty. Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice. Served with garlic and spring onion dip, Savoury and fragrant.