Stir-fries

Double-Cooked Pork is a classic dish from Sichuan, loved for its bold flavours and tender, juicy pork. The name comes from its unique cooking method—first, the pork belly is boiled until tender, then sliced and stir-fried with aromatic ingredients like garlic, ginger, and Sichuan chilli bean paste (doubanjiang), along with fresh vegetables such as green peppers and leeks.

The real magic lies in the balance of flavours. The savoury, rich pork is paired with a hint of heat from the chillies, while the vegetables bring freshness to the dish. The pork gets beautifully crisp on the outside while staying deliciously soft inside, creating an irresistible texture.

Best served with steamed rice, Twice-Cooked Pork is a comforting, hearty dish that captures the essence of authentic Sichuan cuisine. It’s the perfect choice for anyone looking to enjoy the full-bodied, robust flavours of Chinese home cooking.

Indulge in the bold and irresistible flavours of our Kimchi Pork Belly Stir-Fry. This dish brings together tender, juicy pork belly, perfectly stir-fried with tangy, spicy kimchi for an unforgettable balance of savoury, sour, and spicy notes. The rich, melt-in-your-mouth pork belly pairs harmoniously with the heat and zing of the kimchi, creating a dish that’s both comforting and exciting. The pork’s natural richness balances the fermented tang of the kimchi, creating a deep, layered flavour experience.

Stir-fried to perfection, this dish is infused with a hint of garlic, making each bite full of depth and warmth. Whether served with steamed rice or noodles, this Kimchi Pork Belly Stir-Fry is the ultimate comfort food with a kick—ideal for anyone who loves bold flavours and a touch of spice. Try it today and enjoy a delicious fusion of Korean and bold, savoury tastes.

General Tso's Chicken was crafted by Peng Changgui in Taiwan in 1952. Though it didn't gain much popularity initially, it soon became a sensation upon its introduction to the United States. Today, it stands as one of the most beloved Chinese dishes worldwide. This culinary delight boasts a harmonious blend of vinegar, sugar, and soy sauce, with sun-dried chilies adding a delightful kick. The succulent fried chicken thigh, enveloped in this tangy sauce, creates an irresistibly addictive experience.

Inspired by a famous dish from Northeastern China, also known as Triple Umami Stir-fry, this vegan delight combines soft aubergine, sweet potatoes, and crunchy green peppers. The vibrant colours and rich textures complement each other perfectly, creating a dish that's both visually appealing and full of umami goodness.

Experience the vibrant flavours of Hainan Island with our tantalising stir-fry. Succulent chicken thighs and tender squid are expertly fried with fresh chilies, creating a perfect harmony of heat and aroma. The dish is elevated by the rich, umami notes of oyster sauce and the zesty kick of pickled chilies. Every bite bursts with the zingy and fragrant essence of Hainan, making it an unforgettable culinary journey.

Indulge in this classic Cantonese stir-fry, where juicy king prawns are paired with crisp cucumbers, sweet carrots, and roasted cashew nuts. The dish highlights the natural umami of each ingredient, with a light seasoning that enhances the fresh flavours. The addition of crunchy, salty cashews brings a delightful contrast to the tender prawns, making this the perfect dish for a family meal. Simple, yet packed with delicious depth!

One of the most popular stir-fries from Hunan province. Hunan province is known for their stir-fries and the bold use of chillies. The dish combines the two strengths of Hunan cuisine, using fresh chillies to enhance the fragrance of the dish and fermented black bean to add more depth. The dish is served in every Hunan restaurant for a reason, a must try. 

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

A hallmark stir-fry originating from Hunan province features thinly sliced beef seared with a blend of fresh and pickled chillies, delivering a harmonious fusion of spiciness and tanginess. Spring onions, celery, and coriander contribute layers of aromatic depth, resulting in a perfectly balanced dish with a flavoursome kick.

This is a famous dish in Chinese buddhism cuisine. It is inspired by the Sichuan double cooked pork belly stir-fry, but replaces the pork belly with tofu slices. It is cooked with red chillies, garlic and leeks and a large amount of mountain spice to give a deep and powerful punch on your palate. It’s delicious, it’s vegan and it’s made with real food.

Inspired by the rich flavours of Malaysian Satay, the Hakka people ingeniously crafted a satay sauce infused with distinctive seafood notes and the subtle essence of Chinese mountain spice. This delectable creation strikes a perfect balance, marrying the enticing fragrance of peanut sauce with the umami richness derived from dried seafood. Delight awaits as succulent chicken thigh strips are generously coated with this flavorful sauce, complemented by the delightful sweetness of bell peppers and onions. For enthusiasts of chicken satay, this culinary masterpiece is an absolute must-try.