
Hunan Pork Belly Stir-fry

One of the most popular stir-fries from Hunan province. Hunan province is known for their stir-fries and the bold use of chillies. The dish combines the two strengths of Hunan cuisine, using fresh chillies to enhance the fragrance of the dish and fermented black bean to add more depth. The dish is served in every Hunan restaurant for a reason, a must try.
850
£8.50
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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