
Vegan Mapo Tofu

A delicious twist on a classic Sichuan dish, our vegan Mapo Tofu uses shiitake mushrooms instead of beef mince for a rich, umami flavour. Silky tofu cubes are simmered in a spicy, aromatic sauce made with Sichuan peppercorns, fermented black beans, and our signature chilli oil. The shiitake mushrooms add a hearty texture and depth, creating a satisfying and mouthwatering dish that's both fiery and comforting. Perfect with a bowl of steamed rice, this vegan Mapo Tofu offers a flavorful experience for all.
£7.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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