
Xinjiang Big Plate Chicken

Experience the bold and hearty flavours of Xinjiang with this iconic dish, known as Big Plate Chicken. Tender chicken thighs are slow-cooked to perfection alongside soft potatoes, vibrant bell peppers, and sun-dried chillies, creating a rich and aromatic broth. This dish brings together the best of China’s diverse culinary traditions, blending Northern China’s savoury spices with the fiery heat of the South.Served with wide, handmade noodles that soak up the delicious sauce, each bite is a perfect balance of tender chicken, warming spices, and satisfying textures. A true feast for the senses, Xinjiang Big Plate Chicken is a dish that promises to captivate your taste buds and warm your soul—perfect for sharing with friends and family.Get ready for a taste adventure that transports you straight to the vibrant markets of Xinjiang!
£14.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
Nutrition Facts