Dairy Free

Fingers of crunchy Chinese Mooli Radish pickled in Sichuan style pickle juice. Spicy, sour and a sweet finish. Perfect for a side dish and very addictive.

The Emperor of Qing Dynasty Qian Long was travelling in Southern China and tried this dish in a very small restaurant. He loved it so much that when he went back to Beijing, he sent his chef to this restaurant to learn how to make it. So they named this dish after his name and it soon became a very popular dish in Northern China. Crunchy cabbage coated with sesame based dressing. Very refreshing and unique flavour. 

Soft, pillowy, and delicious, Bao Buns, also known as Gua-Bao, originated in China’s Fujian province and were later adapted with unique flavours in Taiwan before gaining popularity worldwide. These versatile buns are the perfect vessel for a variety of fillings, particularly succulent meat dishes. Pair them with our Mongolian Lamb Stir-fry, Braised Pork Belly, Minced Pork and Runner Beans Stir-fry, Sichuan Double-cooked Pork Belly Stir-fry, and more for an authentic and satisfying dining experience.

Ramen Noodles - Two-Serving Pack. Our ramen noodles are perfectly crafted for dishes like soup noodles, ramen, or dan dan noodles. These chewy, springy noodles offer the ideal texture for soaking up rich broths and bold flavours. With a generous two-serving portion, they’re perfect for creating hearty, satisfying meals at home. Whether you’re craving a comforting bowl of ramen or a spicy dan dan noodle dish, these noodles are your go-to for authentic, restaurant-quality results. 

North East China Rice 250g.

Grown in one of the world’s three major black soil regions, North East China Rice benefits from some of the most nutrient-rich soils on the planet, abundant in calcium and potassium. This exceptional fertility, combined with the region’s high latitude, provides ideal conditions for rice cultivation. Ample sunshine during the growing season supports efficient photosynthesis, while significant temperature differences between day and night enhance the accumulation of sugars, starches, and proteins in each grain. The result is a rice with a rich, full flavour and perfect texture, making North East China one of China’s premier rice-producing regions.

Jasmine Rice 250g.

Bring a touch of fragrant, fluffy perfection to your meals with Jasmine Rice, known for its delicate aroma and soft, slightly sticky texture when cooked. Sourced from premium grains, this rice is the ideal pairing for stir-fries, curries, and savoury stews, perfectly absorbing the flavours of each dish. A staple in Southeast Asian cuisine, Jasmine Rice adds a subtle floral note that elevates any meal to an authentic dining experience.