High Protein

Indulge in the exquisite flavours of Northern China with our celebrated lamb ribs. We select premium British lamb ribs, known for their rich and succulent fat, and lovingly cook them with a harmonious blend of local Chinese spices and aromatic broad bean paste. The dish is elevated with the natural sweetness of tender carrots and luscious dates, creating a symphony of flavours that perfectly complement the delicate fragrance of the lamb. This beloved favourite is not only a well-balanced and unforgettable culinary experience but also a perfect dish to share with family, bringing everyone together around the table. 

Indulge in the rich, tender flavours of our Mongolian Grilled Lamb Ribs, made with premium British lamb. Slow-braised for over an hour, these ribs are succulent and packed with deep, savoury notes. Grilled to a crisp, golden perfection and served with a Sichuan-style barbecue dipping sauce, they offer a bold fusion of Mongolian spices and a delightful tang.

Our bestselling Massaman Chicken Curry✨ is loved for its deep, warming spices and creamy, comforting flavour. And now – the paste is available to buy on its own!

Crafted with a signature blend of star anise, cardamom, cinnamon, cumin, shallots, and a touch of shrimp paste, it delivers an irresistible depth. A zing of lime and creamy coconut brings brightness and balance, making every bite vibrant and moreish.

As one of our customers said: “The best Massaman curry I’ve ever had.” 🤤

Perfect for recreating this iconic Thai dish at home – just add your favourite meat or veg and enjoy a rich, multi-layered curry that tastes like it’s been simmering for hours.

Rich. Fragrant. Unforgettable. Perfectly portioned for two.

A bold, heritage-rich flavour from China’s mountainous heartland ⛰️.

In the remote hills of Guizhou [pronounced gway-jow], salt is naturally scarce. But that didn’t stop the locals. To bring flavour to their food, the people of Guizhou developed ingenious fermentation techniques—creating rich, tangy bases that don’t rely on salt.

Their most iconic creation? Red sour stock — a punchy base made from cherry tomatoes, chillies, garlic, ginger, aromatic spices, and a splash of traditional Chinese baijiu. Aged slowly until deeply fragrant and mouth-wateringly sharp.

At WowzaBox, we stay true to this tradition.

Our Home-Aged Hot & Sour Base 🍅🍶🌶️ is fermented for over 3 months, developing a rich, layered flavour that’s hard to find elsewhere in the UK

“Deep, tangy, and unlike anything I’ve tasted before!” — Customer review

Use it to cook fish, seafood, tofu, or veg stews, or even make a Guizhou-style hot pot. Each pack serves 2 and is perfect with steamed rice.

At the heart of Sichuan cuisine lies Doubanjiang 🏺— the legendary fermented chilli and broad bean paste, aged slowly in clay jars under the sun 🌞. This time-honoured craft produces a deep, savoury flavour packed with umami, warmth, and complexity — the very soul of Sichuan stir-fries.

To bring this classic to life, WowzaBox blends premium 3-year aged Doubanjiang from Pixian — a historic county just outside Chengdu, where this iconic paste has been fermented for hundreds of years — with the numbing kick of Sichuan peppercorns and over a dozen hand-picked spices. 🌶️🧄🧅✨

Just a spoonful takes your stir-fries to the next level✨. Ideal with juicy, seared pork or beef, tossed with leeks, spring onions and fresh chillies — the perfect shortcut to restaurant-quality flavour at home. 

One jar serves up to 4 portions. 

Keep a jar in your fridge — it’s your flavour-packed shortcut to weeknight greatness.

🔥 A street food classic, reimagined.

Our Chinese-Style BBQ Dipping Sauce is bold, punchy, and utterly addictive. 🍅🌶️ Blending rich tomato, savoury soy sauce, and a fragrant mix of warming spices, it’s finished with just the right balance of sweetness and tang. Think smoky night markets, sizzling skewers, and that perfect glossy glaze.

Whether used as a marinade, brushed over grilled meats, or served as a dipping sauce on the side—it’s the ultimate flavour upgrade for any BBQ or stir-fry.

✨ Your shortcut to street food magic. Just dip, glaze, and wow.

Serves 2 as a BBQ meal

Perfect for two when used as a dipping sauce or glaze for a full BBQ-style meal.