
Beef and Shiitake Noodles
A beloved noodle dish from North China, this recipe highlights the best of local ingredients. With a perfect blend of lily flower, wood ear mushrooms, spring bamboo shoots, and shiitake mushrooms, it delivers a rich, mountain-like umami flavour. We use finely hand-minced British topside beef, seasoned with soy and spices, to capture the authentic taste of Northern China. Simple yet full of character, this dish brings together tradition and quality for a truly satisfying meal.
£9.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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