
Soy Paste Chicken Stir-fry
Indulge in the timeless flavours of a traditional Shandong-style chicken stir-fry, where tender pieces of chicken are expertly cooked with a savoury blend of soybean and flour paste, imparting a robust aroma that tantalises the senses. Complementing this delightful dish are crisp cucumbers and sweet carrots, lending their fragrant essence to the ensemble. For an added touch of luxury, toasted walnuts are sprinkled in, infusing each bite with a delightful richness. The result is a culinary masterpiece boasting a uniquely flavorful profile that captures the essence of Shandong cuisine.
£8.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
Nutrition Facts