Beef Meals

Tender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei-Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.

Indulge in the classic flavours of Cantonese cuisine with our Beef in Oyster Sauce. Tender, marinated beef is stir-fried to perfection, ensuring each bite is juicy and melt-in-your-mouth 🤤. Coated in a rich, glossy oyster sauce, this dish brings a perfect balance of savoury, sweet, and umami notes🌟.

The beef is complemented by onions🧅 and carrots🥕, offering a subtle sweetness and crunch. The vibrant sauce, infused with the deep umami of oyster sauce🦪, shines through, creating a glossy finish that pairs beautifully with steamed rice🍚.

A flavour-packed dish that’s as simple as it is satisfying. The marinated beef, combined with the bold oyster sauce and crisp vegetables, creates a comforting meal that’s perfect for any occasion. A true Cantonese classic!

A hallmark stir-fry originating from Hunan province features thinly sliced beef seared with a blend of fresh and pickled chillies, delivering a harmonious fusion of spiciness and tanginess. Spring onions, celery, and coriander contribute layers of aromatic depth, resulting in a perfectly balanced dish with a flavoursome kick.

During the Qing Dynasty, a renowned restaurant near the Wanfu Bridge in Chengdu gained widespread acclaim for its unique dish, thanks to the extraordinary culinary skills of the owner's wife—a woman adorned with distinctive freckles on her face. She masterfully prepared tofu with a blend of spices, creating a sensory experience that was simultaneously spicy, numbing, aromatic, and profoundly satisfying. This exceptional dish became known as Mapo Tofu, named after the freckled lady.

The fame of Mapo Tofu quickly spread, drawing numerous patrons to the restaurant solely for the pleasure of indulging in this culinary masterpiece. Its popularity transcended mere gastronomy, earning mentions in various lifestyle literatures of the Qing Dynasty. Eminent personalities of the time even expressed their admiration through poetic verses dedicated to the dish.

Today, Mapo Tofu has transcended its origins and become a star of Sichuan Cuisine, delighting palates worldwide. Its fiery and numbing qualities, coupled with the tantalising aroma emanating from the beef and Sichuan Bean Paste, the velvety texture of the tofu, and the signature Mala sensation derived from Sichuan chilies and peppercorns, make it a truly addictive delicacy. For enthusiasts of Sichuan cuisine, Mapo Tofu stands as an irresistible testament to the rich culinary heritage of the region.

A beloved noodle dish from North China, this recipe highlights the best of local ingredients. With a perfect blend of lily flower, wood ear mushrooms, spring bamboo shoots, and shiitake mushrooms, it delivers a rich, mountain-like umami flavour. We use finely hand-minced British topside beef, seasoned with soy and spices, to capture the authentic taste of Northern China. Simple yet full of character, this dish brings together tradition and quality for a truly satisfying meal.