
Pork and Mooli Pot
A perfect dish to savour throughout the year, especially on chilly days. The simple method used here accentuates the umami of the pork, while the fragrance of Chinese mooli radish contributes a perfect balance. This dish is served with two delectable dips. The spring onion dip captures the tanginess of the spring onions and soy sauce, while the other one is crafted with signature Sichuan spicy bean paste, delivering a delightful kick that will leave your taste buds tingling and your mouth watering. A dish that offers you a dual culinary experience.
£8.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
Nutrition Facts