Sweet and Sour Pork

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

Net Weight: 570g

Pork Neck Fillet 22%, Onion, Peppers, Pineapple (Pineapple, Water, Sugar, Acidity Regulator (Citric Acid)), Egg, Potato Starch, Bicarbonate Soda, Sunflower Oil, Sugar, Water, Salt, White Vinegar (May contain Barley (Wheat)), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates)),

Lemon Juice (Water, Comminuted Lemon from Concentrate, Lime Juice from Concentrate, Citric Acid, Acidity Regulator (Sodium Citrates), Flavourings, Sweeteners (Acesulfame K, Sucralose), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Carboxy Methyl Cellulose), Antioxidant Ascorbic Acid)),

Tomato Sauce (Water, Tomato Puree, Syrup, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Spices, Citric Acid, Potassium Sorbate),

Fruit Sauce (Apple Puree (Apple, Antioxidant (Acorbic Acid)), Modified Starch, Flavouring, Barley Malt Extract), Plum Sauce (Wheat, Modified Starch (Hydroxypropyl distarch phosphate), Acidity Regulator (Citric Acid),
Colour(Carotenes)),

Vinegar Sauce (Barley Malt Vinegar, Anchovy Paste (Fish), Flavouring, Acetic Acid).