Bao Buns

Bao - 2 Pieces

SIDE
1 PPL
1 MIN
刈包
£1.75


Bao Buns (2 Pieces).

Bao, also known as Bua-bao or Bao Buns, originally originated in Fujian province, China, and underwent localised flavour enhancements in Taiwan before becoming popular worldwide. Bao is particularly well-suited for filling with a variety of meat dishes, making it an ideal pairing for our options such as "Minced Pork and Runner Beans Stir-fry", "Yú-Shiāng Pork Mince", "Sichuan Double-cooked Pork Belly Stir-fry", and more.

Microwave 1 minute/Steam 5 mins

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.

WRITTEN INSTRUCTION

Net Weight: 120g

Bao Buns 100% (Wheat (Gluten), Water, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sorbitan monostearate), Yeast, Salt, Sweetener (Sucralose)).

Milk: May,Eggs: May Peanuts: May,Molluscs: May Sesame: May,Tree Nuts: May Soya: May,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 1096 kJ / 262 kcal Fat, 3.8g - of which: Saturates, 0.6g Carbohydrate, 49g - of which: Sugars, 4.3g  Added Sugar, 0g Protein, 8g Salt, 0.3g