Soups

A vibrant and hearty dish inspired by the flavours of Guizhou province, known for its mastery of pickling to create rich, spicy, and sour stocks. We've adapted this traditional method using our homemade pickled tomatoes, aged for at least 50 days to develop a deep, complex flavour. Instead of fish, we feature an array of bean curd, kelp and vegetables, all simmered in our signature pickled tomato broth. This vegan stew is light yet packs a powerful punch, delivering an authentic taste experience that's both satisfying and invigorating.

Indulge in two generous servings of our authentic King Prawns Tum Yum soup, inspired by the vibrant flavours of Thailand, Laos, and Southern Yunnan. Whether you pair it with steamed rice or serve it as a tantalising starter, this dish is perfect for a cosy meal for two or to kick off a delightful gathering.

The combination of succulent jumbo tiger prawns, tropical herbs, and rich umami notes ensures a truly flavour-packed experience. Its refreshing, tangy, and aromatic profile will elevate any meal, offering a taste of Southeast Asia with every spoonful.

Ideal for sharing or enjoying as a light yet satisfying meal. Enjoy a bold and unforgettable flavour adventure together!

A traditional Cantonese soup dating back to the Qing Dynasty. Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice. Served with garlic and spring onion dip, Savoury and fragrant. 

A perfect dish to savour throughout the year, especially on chilly days. The simple method used here accentuates the umami of the pork, while the fragrance of Chinese mooli radish contributes a perfect balance. This dish is served with two delectable dips. The spring onion dip captures the tanginess of the spring onions and soy sauce, while the other one is crafted with signature Sichuan spicy bean paste, delivering a delightful kick that will leave your taste buds tingling and your mouth watering. A dish that offers you a dual culinary experience.

Tofu and Chinese leaf are a perfect match, and the addition of peanuts and spring onion, take the dish to the next level. Light ingredients, full body flavour. A vegan must-try.