
Hot and Sour Pork Stew

Hot and Sour Pork Stew is a beloved dish across various Chinese provinces, each region adding its unique touch by utilising local ingredients. Our recipe follows the Guizhou tradition, featuring the renowned Guizhou Red Stock as its base. This flavorful stock infuses the dish with a delightful tanginess and depth, taking its taste to new heights.
We season the pork with Sichuan peppercorn and soy sauce, offering a perfect blend of umami richness and a spicy kick. This stew isn't just a meal; it's an invitation to gather around the table with loved ones on a chilly day, sharing warmth and deliciousness995
£9.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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