Sichuan Pickled Chinese Radish

Sichuan Pickled Chinese Radish

SIDE
2 PPL
READY TO EAT
川味醃蘿蔔
£4.50


川味泡法，爽脆多汁，酸辣甜香。

Fingers of crunchy Chinese Mooli Radish pickled in Sichuan style pickle juice. Spicy, sour and a sweet finish. Perfect for a side dish and very addictive.

Ready to eat.

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.

WRITTEN INSTRUCTION

Net Weight: 540g

Chinese Radish 37.2%, Garlic, Chilli, Water, Sugar, White Vinegar (May contain Gluten),

Soy Sauce 8.5% (Water, Wheat, Salt, Flavourings (Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soybean, Preservative (Sodium Benzoate)),

Oyster Sauce (Water, Sugar, Salt, Oyster (Molluscs), Flavour Enhancer (Monosodium Glutamate), Modified Corn Starch, Wheat, Colour (Caramel (Ammonia)).

Milk: May,Eggs: May Peanuts: May,Molluscs: Yes Sesame: May,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 242 kJ / 58 kcal Fat, 0.1g - of which: Saturates, 0g Carbohydrate, 12g - of which: Sugars, 12g Added Sugar, 0g Protein, 1.9g Salt, 3.3g