Tofu and Chinese Leaf Stew

2-3 PPL

純簡食材,醇香濃郁,純素之不可能的極致味道。Tofu and Chinese leaf are a perfect match, and the addition of peanuts and spring onion, take the dish to the next level. Light ingredients, full body flavour. A vegan must-try.

1x Medium size Saucepan, 1L Water 50ml Cooking Oil

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

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Net Weight: 481g

Tofu 52% (Soya, Water, Acidity Regulator (Glucono Delta-Lactone), Anti Foaming Agent (Dimethylpolysiloxane)),

Chinese Leaf 21%, Spring Onion, White Pepper, Sunflower/Rapeseed Oil, Salt, Sugar, Wheat, Monosodium Glutamate, Peanut Paste (Peanut, Palm Oil, Cane Sugar, Sea Salt).

Milk: May,Eggs: May Peanuts: Yes,Molluscs: May Sesame: May,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 737 kJ / 176 kcal Fat, 14g - of which: Saturates, 1.8g Carbohydrate, 7g - of which: Sugars, 1.7g Added Sugar, 0g Protein, 6.6g Salt, 3.7g