Gluten Free

A beloved comfort food from North East China, this dish is a true winter warmer. Succulent hand-sliced pork belly is simmered to perfection with tangy pickled Chinese leaves in a rich and fragrant sour broth. King prawns add an irresistible layer of umami, creating a harmony of flavours that’s deep and satisfying. One spoonful of this luscious broth and you'll be hooked! Best enjoyed with a steaming bowl of rice.

Indulge in two generous servings of our authentic King Prawns Tum Yum soup, inspired by the vibrant flavours of Thailand, Laos, and Southern Yunnan. Whether you pair it with steamed rice or serve it as a tantalising starter, this dish is perfect for a cosy meal for two or to kick off a delightful gathering.

The combination of succulent jumbo tiger prawns, tropical herbs, and rich umami notes ensures a truly flavour-packed experience. Its refreshing, tangy, and aromatic profile will elevate any meal, offering a taste of Southeast Asia with every spoonful.

Ideal for sharing or enjoying as a light yet satisfying meal. Enjoy a bold and unforgettable flavour adventure together!

North East China Rice 250g.

Grown in one of the world’s three major black soil regions, North East China Rice benefits from some of the most nutrient-rich soils on the planet, abundant in calcium and potassium. This exceptional fertility, combined with the region’s high latitude, provides ideal conditions for rice cultivation. Ample sunshine during the growing season supports efficient photosynthesis, while significant temperature differences between day and night enhance the accumulation of sugars, starches, and proteins in each grain. The result is a rice with a rich, full flavour and perfect texture, making North East China one of China’s premier rice-producing regions.

Jasmine Rice 250g.

Bring a touch of fragrant, fluffy perfection to your meals with Jasmine Rice, known for its delicate aroma and soft, slightly sticky texture when cooked. Sourced from premium grains, this rice is the ideal pairing for stir-fries, curries, and savoury stews, perfectly absorbing the flavours of each dish. A staple in Southeast Asian cuisine, Jasmine Rice adds a subtle floral note that elevates any meal to an authentic dining experience.