North East China Rice

North East China Rice

SIDE
1-2 PPL
20MINS
東北珍珠米
£1.75


North East China Rice.

1x Small size Saucepan with Lid, 240ml Water

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

You should have 1 container of Rice and 240ml of water.

  1. Add rice and water to a small saucepan with a lid to wash the rice, then drain the water
  2. Add 240ml of water
  3. Cover with lid and bring to a boil on high gas
  4. Boil for 10 minutes then turn off the heat and let the rice sit for 10 minutes with lid on
  5. Dish out and enjoy!

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.

WRITTEN INSTRUCTION

Net Weight: 160g

Rice 100%.

Milk: May,Eggs: May Peanuts: May,Molluscs: May Sesame: May,Tree Nuts: May Soya: May,Gluten: May Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 1474 kJ / 347 kcal Fat, 1.1g - of which: Saturates, 0.2g Carbohydrate, 78g - of which: Sugars, 0.1g  Added Sugar, 0g Protein, 6g Salt, 0g