Christmas Menu

Tender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei-Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.

A gift from Guizhou[pronounced: gway·jow] province, a place that naturally lacks salt. Guizhou people have had to devise innovative ways to maintain their sodium levels and create delicious dishes without the assistance of salt. It would be considered a mission impossible for any other cuisine, but the people of Guizhou have accomplished it splendidly. One of their secrets lies in the creation of sour stocks, with the tomato sour stock, known as the red stock, standing out the most. They blend cherry tomatoes with ginger, garlic, and chilies, allowing it to age for a minimum of 30 days. The resulting stock is tangy and aromatic, pairing excellently with fish and seafood.
This dish introduced Guizhou cuisine to the world—a cuisine that may not be as popular as Sichuan or Cantonese but is brimming with distinctive techniques and explosive flavours. In our Guizhou hot and sour fish stew, we faithfully follow the traditional method of crafting our own red stock. We serve it with basa fish, seasonal vegetables, and wood ear mushrooms. It is light in calories yet abundant in flavours—a must-try. If you wish to learn more about Guizhou Cuisine, please read our blog post by clicking the link below.

Guizhou Cuisine: Why I Love It So Much

Sweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese sweet and sour cuisine.

As time passed, this dish evolved, with the traditional blend of black vinegar and sugar being enhanced by the addition of zesty lemon juice and fruit-based sauces. The introduction of pineapple further elevated the dish, infusing it with an additional layer of fragrance that complemented the succulent pork perfectly. Soon, Chinese restaurants worldwide began serving this delectable creation, propelling the sweet and sour style to global prominence.

Today, you can encounter a variety of sweet and sour dishes on Chinese takeaway menus, many of which have been tailored to suit Western tastes. However, it's important to note that Sweet and Sour Pork, originating in China, remains the quintessential embodiment of this culinary style. It is an absolute must-try for anyone seeking an authentic and delicious taste of Chinese cuisine.

Often praised as the world’s best curry, our authentic Thai Massaman Chicken Curry brings bold, aromatic flavours to your table.Tender chicken is slow-cooked in a creamy coconut milk base, elevated by fresh lime’s citrusy zing and a hint of heat from dried red chilies. Infused with the warm spices of star anise, cardamom, and cinnamon, and finished with a generous sprinkle of crushed peanuts, this dish offers a perfectly balanced blend of richness and zest. A must-try for curry lovers seeking an unforgettable taste experience

General Tso's Chicken was crafted by Peng Changgui in Taiwan in 1952. Though it didn't gain much popularity initially, it soon became a sensation upon its introduction to the United States. Today, it stands as one of the most beloved Chinese dishes worldwide. This culinary delight boasts a harmonious blend of vinegar, sugar, and soy sauce, with sun-dried chilies adding a delightful kick. The succulent fried chicken thigh, enveloped in this tangy sauce, creates an irresistibly addictive experience.

🍴Experience the Flavours of Old Shanghai 🍷

Step into the heart of Shanghai’s culinary heritage with this timeless classic, once a festive favourite in the city’s storied past. 🌟

Juicy, boneless pork chops are marinated in a perfectly balanced blend of soy sauce and fragrant spices, then lightly fried to achieve a golden crispness. 🥩✨ The magic unfolds as the chops are simmered with generous handfuls of fresh scallions 🧅, Shaoxing cooking wine 🍶, and a rich soy glaze, rounded off with a touch of sugar for that perfect hint of sweetness. 🍯 The result? Tender, flavour-packed pork infused with the aromatic essence of scallions—elevating every bite to pure comfort. 😋

A dish steeped in tradition and bursting with flavour, this is a culinary experience that feels both nostalgic and irresistible. Whether for a special dinner or a cosy treat, this Shanghai classic is sure to delight. ❤️

Savour the delightful fusion of flavours in our Teriyaki Chicken, a dish that perfectly balances sweet and savoury notes. Succulent chicken thighs are marinated in a rich cooking wine and soy, infused with hints of ginger, onion, and a touch of honey. Our Teriyaki Chicken promises a deliciously satisfying dining experience. Enjoy the harmonious blend of flavours and textures in every bite!

Indulge in this classic Cantonese stir-fry, where juicy king prawns are paired with crisp cucumbers, sweet carrots, and roasted cashew nuts. The dish highlights the natural umami of each ingredient, with a light seasoning that enhances the fresh flavours. The addition of crunchy, salty cashews brings a delightful contrast to the tender prawns, making this the perfect dish for a family meal. Simple, yet packed with delicious depth!

Inspired by the rich flavours of Malaysian Satay, the Hakka people ingeniously crafted a satay sauce infused with distinctive seafood notes and the subtle essence of Chinese mountain spice. This delectable creation strikes a perfect balance, marrying the enticing fragrance of peanut sauce with the umami richness derived from dried seafood. Delight awaits as succulent chicken thigh strips are generously coated with this flavorful sauce, complemented by the delightful sweetness of bell peppers and onions. For enthusiasts of chicken satay, this culinary masterpiece is an absolute must-try.

Experience the vibrant flavours of Hainan Island with our tantalising stir-fry. Succulent chicken thighs and tender squid are expertly fried with fresh chilies, creating a perfect harmony of heat and aroma. The dish is elevated by the rich, umami notes of oyster sauce and the zesty kick of pickled chilies. Every bite bursts with the zingy and fragrant essence of Hainan, making it an unforgettable culinary journey.

A beloved staple from the heart of Chinese street food culture, Oil-Poached Noodles offer a bold and flavour-packed experience. Thick, hand-pulled noodles are cooked to a perfect bite and then generously topped with fresh garlic, spring onions, crushed chillies, and aromatic spices. The star of the dish is the sizzling hot oil poured over the toppings, releasing an irresistible fragrance that permeates the entire bowl.