Stir-fries

Inspired by the rich flavours of Malaysian Satay, the Hakka people ingeniously crafted a satay sauce infused with distinctive seafood notes and the subtle essence of Chinese mountain spice. This delectable creation strikes a perfect balance, marrying the enticing fragrance of peanut sauce with the umami richness derived from dried seafood. Delight awaits as succulent chicken thigh strips are generously coated with this flavorful sauce, complemented by the delightful sweetness of bell peppers and onions. For enthusiasts of chicken satay, this culinary masterpiece is an absolute must-try.

Pork intestine, a cherished delicacy among food enthusiasts, offers a bold aroma that intrigues some and delights others. We start by gently slow-cooking the intestines until perfectly tender, before expertly frying them with crisp Sichuan pickled mustard. The dish is then brought to life with a carefully balanced blend of Sichuan bean paste, light soy sauce, and a dash of vinegar, delivering a rich, nuanced flavour with a subtle kick. Perfectly paired with a cold pint, this dish promises a bold and satisfying taste experience you won’t forget.

The Yu-shiang style is one of China’s most celebrated stir-fry methods, with nearly a century of history. Originating in Sichuan, this technique has since found its way into various Chinese cuisines. The hallmark of Yu-shiang flavour is its unique blend of sweet and sour, highlighted by the distinctive taste of Sichuan pickled long chilies. These medium-hot chilies, pickled with star anise, sand ginger, and a medley of spices, bring a rich aroma to the dish.

At the heart of this stir-fry is tender, juicy minced pork, paired with wood ear mushrooms and spring bamboo shoots for a satisfying crunch. Enhanced by Sichuan bean paste and pickled ginger, each bite reveals layers of complex flavours, making this dish a perfect balance of taste and texture.

A staple in Chinese home kitchens, this dish showcases the perfect balance of flavours. The crunchy texture of runner beans, often used in pickling, complements the savoury richness of minced pork. The subtle acidity of the beans adds a refreshing twist, elevating this classic stir-fry. Simple yet flavour-packed, it’s a comforting dish that brings home-cooked warmth to your table.

Mongolian Lamb Stir-fry is a celebrated dish that showcases the culinary charm of Chinese cuisine. We use premium New Zealand lamb leg, thinly sliced to ensure it remains tender and juicy during the quick stir-frying process. This method allows the lamb to fully absorb the rich sauce, delivering the best possible flavour and texture. Fresh spring onions not only enhance the lamb's natural deliciousness but also effectively mask any gaminess, ensuring each bite is a delightful surprise. Definitely a must-try!

During the Qing Dynasty, a renowned restaurant near the Wanfu Bridge in Chengdu gained widespread acclaim for its unique dish, thanks to the extraordinary culinary skills of the owner's wife—a woman adorned with distinctive freckles on her face. She masterfully prepared tofu with a blend of spices, creating a sensory experience that was simultaneously spicy, numbing, aromatic, and profoundly satisfying. This exceptional dish became known as Mapo Tofu, named after the freckled lady.

The fame of Mapo Tofu quickly spread, drawing numerous patrons to the restaurant solely for the pleasure of indulging in this culinary masterpiece. Its popularity transcended mere gastronomy, earning mentions in various lifestyle literatures of the Qing Dynasty. Eminent personalities of the time even expressed their admiration through poetic verses dedicated to the dish.

Today, Mapo Tofu has transcended its origins and become a star of Sichuan Cuisine, delighting palates worldwide. Its fiery and numbing qualities, coupled with the tantalising aroma emanating from the beef and Sichuan Bean Paste, the velvety texture of the tofu, and the signature Mala sensation derived from Sichuan chilies and peppercorns, make it a truly addictive delicacy. For enthusiasts of Sichuan cuisine, Mapo Tofu stands as an irresistible testament to the rich culinary heritage of the region.

Discover the perfect balance of flavours with our Sticky Sweet and Sour Aubergine recipe. This vegan dish features aubergine fried with tomato and pepper, using a unique Chinese braised method that highlights the classic sweet and sour taste. Perfect for those looking for a tasty and satisfying vegetarian Chinese meal, this recipe is a true demonstration of authentic Chinese cooking. Try this vegan recipe and experience the rich, bold flavours that make it a standout in any plant-based diet.

This savoury dish hails from the vibrant city of Tianjin, infused with rich culinary heritage. Tender diced topside beef is perfectly seared with fragrant garlic and onions, then enveloped in a bold, aromatic sauce of black pepper, light soy, and a touch of brown sauce. Every bite offers a harmonious blend of deep flavours, showcasing the essence of traditional Tianjin cuisine.

Chilli Chicken is a beloved dish with distinct variations across the diverse regions of China. In the province of Guizhou, renowned for its liberal use of chillies, there exists a unique and captivating method of preparing this dish. Sun-dried chillies are soaked and then finely minced with garlic and ginger, unleashing an irresistible fragrance. These aromatic ingredients are then stir-fried with succulent chicken and fermented tofu, creating a symphony of spicy, aromatic, and savoury flavours. This delightful combination offers a taste profile that is truly unparalleled and hard to find in other cuisines.

A delicious twist on a classic Sichuan dish, our vegan Mapo Tofu uses shiitake mushrooms instead of beef mince for a rich, umami flavour. Silky tofu cubes are simmered in a spicy, aromatic sauce made with Sichuan peppercorns, fermented black beans, and our signature chilli oil. The shiitake mushrooms add a hearty texture and depth, creating a satisfying and mouthwatering dish that's both fiery and comforting. Perfect with a bowl of steamed rice, this vegan Mapo Tofu offers a flavorful experience for all.