
Mongolian Lamb Stir-fry
Mongolian Lamb Stir-fry is a celebrated dish that showcases the culinary charm of Chinese cuisine. We use premium New Zealand lamb leg, thinly sliced to ensure it remains tender and juicy during the quick stir-frying process. This method allows the lamb to fully absorb the rich sauce, delivering the best possible flavour and texture. Fresh spring onions not only enhance the lamb's natural deliciousness but also effectively mask any gaminess, ensuring each bite is a delightful surprise. Definitely a must-try!
£10.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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