
Sticky Aubergine Noodles
Aubergine noodles are a profound delight in Chinese home cooking. This dish features creamy aubergines simmered with soy sauce, star anise, garlic, and spring onions, delivering a perfectly balanced taste. The addition of Sichuan peppercorns enhances its fragrance and depth, creating a truly satisfying flavour experience.
£8.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
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1x medium saucepan, 1x medium pan
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110ml cooking oil, 1.7L water
Ingredient
-
Net Weight
679g
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Aubergine 44.18%, Star Anise, Ginger, Spring Onion, Garlic, Sichuan Peppercorn, Salt, Sugar,
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Soy Sauce (Water, Salt, Soybean, Sugar,Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Celery, Disodium Inosinate, Monosodium Glutamate, Disodium Guanylate)), Yeast Extract Powder, Sugar, Thickener (Xanthan Gum)), Colour (Caramel, Ammonia Caramel)),
Ramen 32.4% (Wheat Flour (83%), Water, Alcohol, Salt, Raising Agent E500(i), Humectant E1520, E420(ii)).
Ingredient Tracing Notice:
*During packaging, small traces of ingredients may occasionally transfer between dishes. This is a natural part of our process and does not impact the safety or quality of your meals. Thank you for your understanding.
Nutrition Facts
Typical Values
Per 100g
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Energy, 576.3 kJ / 137.6 kcal
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Fat, 0.8g
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of which
Saturates, 0.2g
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Carbohydrate, 27.7g
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of which
Sugars, 5g
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Added Sugar, 0g
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Protein, 5.2g
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Salt, 2.5g
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