Tofu and Chinese Leaf Stew

MAIN
2-3 PPL
7MINS
開鍋豆腐
£5.95


純簡食材,醇香濃郁,純素之不可能的極致味道。Tofu and Chinese leaf are a perfect match, and the addition of peanuts and spring onion, take the dish to the next level. Light ingredients, full body flavour. A vegan must-try.

1x Medium size Saucepan, 1L Water 50ml Cooking Oil

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.

WRITTEN INSTRUCTION

Net Weight: 481g

Tofu 52% (Soya, Water, Acidity Regulator (Glucono Delta-Lactone), Anti Foaming Agent (Dimethylpolysiloxane)),

Chinese Leaf 21%, Spring Onion, White Pepper, Sunflower/Rapeseed Oil, Salt, Sugar, Wheat, Monosodium Glutamate, Peanut Paste (Peanut, Palm Oil, Cane Sugar, Sea Salt).

Milk: May,Eggs: May Peanuts: Yes,Molluscs: May Sesame: May,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 737 kJ / 176 kcal Fat, 14g - of which: Saturates, 1.8g Carbohydrate, 7g - of which: Sugars, 1.7g Added Sugar, 0g Protein, 6.6g Salt, 3.7g