
Yú-Shiāng Pork Mince

The Yu-shiang style is one of China’s most celebrated stir-fry methods, with nearly a century of history. Originating in Sichuan, this technique has since found its way into various Chinese cuisines. The hallmark of Yu-shiang flavour is its unique blend of sweet and sour, highlighted by the distinctive taste of Sichuan pickled long chilies. These medium-hot chilies, pickled with star anise, sand ginger, and a medley of spices, bring a rich aroma to the dish.
At the heart of this stir-fry is tender, juicy minced pork, paired with wood ear mushrooms and spring bamboo shoots for a satisfying crunch. Enhanced by Sichuan bean paste and pickled ginger, each bite reveals layers of complex flavours, making this dish a perfect balance of taste and texture.
£8.50
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
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