
Chongqing Chicken Pot

Chongqing Chicken Pot is a standout dish of Jiāng-hú cuisine, a cooking style from Chongqing rooted in common folk culture. Known for its rugged, intense character, Jiāng-hú cuisine breaks away from convention, throwing in handfuls of chillies, scoops of Sichuan peppercorns, and bold flavours without reservation. Diced chicken is hidden within fiery pastes, and soups are brimming with fish and chilli oil. Presentation is equally hearty, with large plates of meat and big bowls of soup, perfect for diners who eat with gusto and drink with abandon.
Our Chongqing Chicken Pot perfectly captures this ethos—spicy, numbing, flavourful, and deeply satisfying. For balance and added depth, we blend in Chinese herbal medicine to mellow the heat and bring a unique layer of complexity. While it may be a challenge for those new to its powerful flavours, one taste is enough to get hooked on its unforgettable, addictive character.
£14.95
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
Nutrition Facts