Chongqing Chicken Pot

Chongqing Chicken Pot is a signature dish of Jiāng-hú (江湖菜) Cuisine from Chongqing City. ‘Jiāng-hú’ refers to common folk culture. Jiāng-hú cuisine has a rugged and bold character. In terms of cooking, it does not stick to conventional methods; handfuls of chilli peppers are thrown in, scoops of Sichuan peppercorns are added, diced chicken is hidden in spicy pastes, and fish swimming in chilli oil soup. As for presentation, it also breaks with formality, serving meat on large plates and soup in big bowls. The diners themselves are rough and hearty, gulping down drinks and taking big bites of meat. The Chongqing Chicken Pot encapsulates this ethos perfectly; it is intensely spicy, numbing, flavorful, and deeply satisfying. To add complexity and balance, we incorporate Chinese herbal medicine into the dish. These herbs not only neutralise some of the heat but also lend an extra layer of depth. For those unaccustomed to such potent flavours, this dish may be a challenging experience for the palate. However, once you've had a taste, it becomes irresistibly addictive.

燒雞公，是重慶江湖菜中的瑰寶之一。而所謂的「江湖」，指的正是那充滿了重慶本土民間文化的生動風貌。江湖菜，具備著一種粗犷大膽的獨特特質。在烹飪方式方面，它旨在突破傳統束縛；大量的辣椒被投入其中，勺勺的花椒被淋在上面，切成塊的雞肉被巧妙藏匿在辣椒的海洋裡，魚片則在辣椒油的湯汁中自由舞動。至於擺盤，它不再受拘泥於刻板的形式，肉被大方地鋪陳在寬闊的盤中，湯則盛放在寬大的碗內。就餐的風格也同樣豪放大膽，食客們豪爽地舉杯暢飲，大口咬下美味的一塊塊肉。

重慶燒雞公完美地捕捉了這一江湖精神；它的存在感大得令人驚歎，麻辣的火熱讓人體驗前所未有的刺激，同時又保留了濃郁的層次感，將味蕾的享受提升至新高度。它大氣磅礴，麻辣酷烈，濃厚濃醇，令人深感滿足。為了增加菜品的複雜性與味覺平衡，我們將中草藥的奇妙之處融入其中。這些草藥不僅可以中和部分的辛辣，更為菜品賦予了更加深厚的內涵。對於不習慣如此濃烈口味的人來說，這道菜可能會是一次對味蕾的挑戰。然而，一旦你品嘗過，就會被其獨特的魅力所俘虜，情不自禁地愛上它，上癮於它。

Net Weight: 1.2kg