
Emperor Cabbage Salad

The Emperor of Qing Dynasty Qian Long was travelling in Southern China and tried this dish in a very small restaurant. He loved it so much that when he went back to Beijing, he sent his chef to this restaurant to learn how to make it. So they named this dish after his name and it soon became a very popular dish in Northern China. Crunchy cabbage coated with sesame based dressing. Very refreshing and unique flavour.
£5.50
Unit price perWe never directly add any artificial additives or preservatives to our food. However, some kitchen cupboard staples we use may contain additives in their sub-ingredients (for example, the vinegar in our Mongolian Lamb Stir-fry, which contains Barley Extract).
How to Cook
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Rinse Cabbage (No.1) then mix with Sauce (No.2).
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白菜過水洗淨後淋上醬汁No.2攪拌。
READY TO EAT
Ingredient
-
Net Weight
322g
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Chinese Leaf 62%, Sesame Sauce, Sesame Oil, Sugar, Peppercorn Oil, Monosodium Glutamate,
Wheat Vinegar (Gluten, Water, Glutinous Rice, Sugar, Salt),
Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodum Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)),
Chilli Infused Oil (Sunflower/Rapeseed Oil, Bay Leaves, Cassia, Star Anise, Spices, Carrot, Spring Onion, Coriander, Garlic, Baking Soda, Onion, Chilli, Sesame Seeds, Syrup (May contain Nuts), Water, White Vinegar (may contain Gluten)).
Ingredient Tracing Notice:
*During packaging, small traces of ingredients may occasionally transfer between dishes. This is a natural part of our process and does not impact the safety or quality of your meals. Thank you for your understanding.
Nutrition Facts
Typical Values
Per 100g
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Energy, 915 kJ / 220 kcal
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Fat, 19g
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of which
Saturates, 1.7g
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Carbohydrate, 11g
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of which
Sugars, 7.3g
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Added Sugar, 0g
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Protein, 2.4g
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Salt, 0.62g
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