Emperor Cabbage Salad


經典老菜,乾隆最愛,清脆爽口,麻醬濃香。 The Emperor of Qing Dynasty Qian Long was travelling in Southern China and tried this dish in a very small restaurant. He loved it so much that when he went back to Beijing, he sent his chef to this restaurant to learn how to make it. So they named this dish after his name and it soon became a very popular dish in Northern China. Crunchy cabbage coated with sesame based dressing. Very refreshing and unique flavour. 

Rinse Cabbage (No.1) then mix with Sauce (No.2). 白菜過水洗淨後淋上醬汁No.2攪拌。

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.


If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

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Net Weight: 322g

Chinese Leaf 62%, Sesame Sauce, Sesame Oil, Sugar, Peppercorn Oil, Monosodium Glutamate,

Wheat Vinegar (Gluten, Water, Glutinous Rice, Sugar, Salt),

Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodum Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)),

Chilli Infused Oil (Sunflower/Rapeseed Oil, Bay Leaves, Cassia, Star Anise, Spices, Carrot, Spring Onion, Coriander, Garlic, Baking Soda, Onion, Chilli, Sesame Seeds, Syrup (May contain Nuts), Water, White Vinegar (may contain Gluten)).

Milk: May,Eggs: May Peanuts: May,Molluscs: May Sesame: Yes,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 915 kJ / 220 kcal Fat, 19g - of which: Saturates, 1.7g Carbohydrate, 11g - of which: Sugars, 7.3g Added Sugar, 0g Protein, 2.4g Salt, 0.62g