Hakka Satay Paste
A bold, heritage-rich sauce born from the southern Chinese Hakka tradition — where the aromatic spices of the land meet the deep umami of the sea. 🌶️🌊
Rooted in the southern coastal regions of China, where the Hakka people settled after generations of migration, this sauce brings together the warmth of inland spices and the depth of dried seafood — a true reflection of Hakka resilience and culinary ingenuity. 🧭🦐
Unlike its sweeter Southeast Asian cousin, Hakka-style satay is deeply savoury, aromatic, and smoky. Built on a base of dried shrimp, garlic, shallots, and roasted spices, it carries the comfort of something home-cooked, and the intensity of something passed down. 🧄🐟🔥
Traditionally used to stir-fry thin slices of meat or as a hotpot dipping sauce, this bold, seafood-forward paste has become a pantry essential in countless southern Chinese homes. 🥜✨
We’ve bottled that essence in our Hakka Satay Paste — just one spoonful brings the flavour of smoky street stalls and Sunday family dinners straight to your kitchen.
Rich. Fragrant. Unforgettable.Perfectly portioned for two.
Keep one in your fridge — your shortcut to bold, nostalgic flavour, anytime.
£2.95
Unit price per
Hakka Satay Paste
£2.95
Unit price perShopping List
How to Cook
Ingredient Tracing Notice:
*During packaging, small traces of ingredients may occasionally transfer between dishes. This is a natural part of our process and does not impact the safety or quality of your meals. Thank you for your understanding.
Nutrition Facts
Typical Values
Per 100g
-
Energy, 1632 kJ / 390 kcal
-
Fat, 33.7g
-
of which
Saturates, 8.8g
-
Carbohydrate, 11.7g
-
of which
Sugars, 9.5g
-
Protein, 7.9g
-
Salt, 5g
Origin Story
A bold, heritage-rich sauce born from the southern Chinese Hakka tradition — where the aromatic spices of the land meet the deep umami of the sea. 🌶️🌊
Rooted in the southern coastal regions of China, where the Hakka people settled after generations of migration, this sauce brings together the warmth of inland spices and the depth of dried seafood — a true reflection of Hakka resilience and culinary ingenuity. 🧭🦐
Unlike its sweeter Southeast Asian cousin, Hakka-style satay is deeply savoury, aromatic, and smoky. Built on a base of dried shrimp, garlic, shallots, and roasted spices, it carries the comfort of something home-cooked, and the intensity of something passed down. 🧄🐟🔥
Traditionally used to stir-fry thin slices of meat or as a hotpot dipping sauce, this bold, seafood-forward paste has become a pantry essential in countless southern Chinese homes. 🥜✨
We’ve bottled that essence in our Hakka Satay Paste — just one spoonful brings the flavour of smoky street stalls and Sunday family dinners straight to your kitchen.
Rich. Fragrant. Unforgettable.Perfectly portioned for two.
Keep one in your fridge — your shortcut to bold, nostalgic flavour, anytime.
Sauce It Up – Big Flavour, Zero Fuss
From bold stir-fries to comforting curries and vibrant hotpots – our ready-to-cook sauces and pastes are crafted for real flavour with zero fuss. Just add your favourite ingredients and let the sauce do the magic. 🍛🔥🥢
Inspired by Tradition, Made for Today
We honour time-tested cooking methods — layering aromatics, spices, and sauces just like home cooks and chefs do. Each sauce is crafted with care to deliver deep, rich flavour without the faff. We handle the slow simmers and spice blends, so all you need to do is stir, sizzle, and enjoy.
Skip the Grocery Run. Just Bundle Up.
Enjoy your WowzaBox sauce at its best — pair it with a ready-to-cook bundle for a fuss-free meal the moment your box arrives.
Best of all? With our signature sauce waiting in your fridge, you’ll be ready for your next craving, anytime. 🧡
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