Pig's Stomach and Chicken Soup

2-3 PPL


A traditional Cantonese soup dating back to the Qing Dynasty. Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice. Served with garlic and spring onion dip, Savoury and fragrant. 

1x Large size Saucepan with Lid, 50ml Cooking Oil Water 3L

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

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Net Weight: 819g

Chicken Thigh 49%, Pig Stomach 37%, Garlic, Sunflower/Rapeseed Oil, Spring Onion, Dry Date, Dried Polygonatum, Codonopsis, Spices, Salt, Sugar, Monosodium Glutamate,

Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate, Colour (Caramel,  Ammonia Caramel), Yeast Extracts)).

Milk: May, Eggs: May Peanuts: May, Molluscs: May Sesame: Yes, Tree Nuts: May Soya: Yes, Gluten: Yes Celery: May, Fish: May Mustard: May, Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 830 kJ / 199 kcal Fat, 14g - of which: Saturates, 3.8g Carbohydrate, 1.9g - of which: Sugars, 1.3g Added Sugar, 0g Protain, 17g Salt, 1.4g