Sichuan Pickled Chinese Radish



Fingers of crunchy Chinese Mooli Radish pickled in Sichuan style pickle juice. Spicy, sour and a sweet finish. Perfect for a side dish and very addictive.

Ready to eat.

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

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Net Weight: 540g

Chinese Radish 37.2%, Garlic, Chilli, Water, Sugar, White Vinegar (May contain Gluten),

Soy Sauce 8.5% (Water, Wheat, Salt, Flavourings (Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Soybean, Preservative (Sodium Benzoate)),

Oyster Sauce (Water, Sugar, Salt, Oyster (Molluscs), Flavour Enhancer (Monosodium Glutamate), Modified Corn Starch, Wheat, Colour (Caramel (Ammonia)).

Milk: May,Eggs: May Peanuts: May,Molluscs: Yes Sesame: May,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 242 kJ / 58 kcal Fat, 0.1g - of which: Saturates, 0g Carbohydrate, 12g - of which: Sugars, 12g Added Sugar, 0g Protein, 1.9g Salt, 3.3g