Sichuan Double-cooked Pork Belly Stir-fry

1-2 PPL

Known as Huí-GuōPork or double-cooked pork belly, this dish has a long history that can be traced back to the Song dynasty (960–1279). Its predecessor, "Yo Bao pork," was recorded in the 《竹屿房杂部》, a book on longevity and lifestyle during the Ming dynasty, written by Song Xu. The cooking process involves boiling the pork in water, slicing it thinly, and then quickly frying it in hot oil with the addition of soy sauce, cooking wine, onions, and Sichuan peppercorns.

During the Ming dynasty, the introduction of chilli to Sichuan cuisine brought popularity to this dish. However, it wasn't until the end of the Qing dynasty that the final touch was added with the invention of broad bean paste. This aged bean paste, which has become a fundamental element of Sichuan cuisine, added depth and aroma that elevated the dish to perfection.

Many chefs consider the double-cooked pork stir-fry to be the top-ranking Sichuan small stir-fry. For over a hundred years, chefs have prepared this dish exactly the same way, without making a single change. This demonstrates the perfection and tradition associated with this dish. Although it is a simple stir-fry, it has been refined by chefs over centuries.

If you have a fondness for pork, this dish is a must-try. Its rich history and meticulous preparation make it a true culinary delight.






Cooking Oil 40ml, 1x Large size Pan

Storage Keep refrigerated between 0℃ to 5℃. Not suitable for freezing. For use by date, see the top of the pack.

If you are a first-time buyer, we strongly recommend you folllow instructional videos for guidance on cooking techniques, timing and measurements. Videos provide a more intuitive and error-free experience, making it easier for you to understand the process.

For those handling multiple dishes simultaneously or for our returning customers seeking quick references, our written descriptions are prepared specifically to assist in such situations.


Net Weight: 410g

Pork 61%, Chilli, Leek, Garlic, Spices, Star Anise, Peppercorn Oil, Sugar, Water, Peppercorn, Sunflower/Rapeseed Oil, Carrot, Spring Onion, Coriander, Onion, Chilli, Sesame Seeds, Syrup (May Contain Nuts), Water, White Vinegar (May contain Gluten), Fermented Black Beans (Soybean),

Broad Bean Paste (Chilli, Salt, Broadbean, Wheatflour, Rapeseed Oil, Spices, Preservative (Potassium Salt)),

Chicken Bouillon (Milk, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Mineral Salt, Modified Corn Starch, Yeast Extract, Flavourings (Egg), Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (Caramel Ammonia). May contain Gluten, Celery and Mustard),

Soy Sauce (Soybean, Wheat, Preservative (Sodium Benzoate), Flavour Enhancer (Disodium Inosinate, Disodium Guanylate)).

Milk: Yes,Eggs: Yes Peanuts: May,Molluscs: May Sesame: Yes,Tree Nuts: May Soya: Yes,Gluten: Yes Celery: May,Fish: May Mustard: May,Lupin: No Sulphites: No, Crustacean: May

*Please Note : Although we do our very best to remove all the bones, some may remain. Manufactured in a facility that processes Peanut, Tree Nut, Soya, Shellfish (Crustacean, Molluscs), Fish, Sesame, Egg, Celery, Mustard, Milk and Gluten.

Energy, 1471 kJ / 352 kcal Fat, 34g - of which: Saturates, 12g Carbohydrate, 3.3g - of which: Sugars, 1.9g Added Sugar, 0.7g Protein, 6.9g Salt, 1.4g